Soft Pretzel Dough - Breadman TR520 Instruction Manual & Recipe Manual

SOFT PRETZEL DOUGH

Water 80°F/27°C
Egg Yolk, room temperature
Oil
Sugar
Salt
White Pepper
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR QUICK•RISE
®
or
Bread Machine Yeast
Program: DOUGH
GLAZE
Egg White
Water
TOPPINGS (OPTIONAL)
Kosher Salt
Sesame Seeds
METHOD...
1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch rope.
Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
2. Place on a greased baking sheet 1
Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until
done.
VARIATION...
PEPPERONI PRETZEL DOUGH
Method...
1. Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients.
2. Follow method above for completion.
Yeast
™
/ inches apart. Brush with glaze and sprinkle with topping.
1
2
16 pretzels
1 / cups
1
4
1
1 TBL
2 TBL
1 tsp
/ tsp
1
8
3 / cups
1
2
1 TBL
2 tsp
2 tsp
1
1 TBL
1 TBL
1 TBL
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