Soft Pretzel Dough - Breadman TR2500BC Use And Care Book Manual

SOFT PRETZEL DOUGH

Water (80°F/27°C)
Egg yolk, room temp.
Oil
Sugar
Salt
White pepper
Bread flour
Active dry yeast
Select Dough Course
Glaze:
Egg white
Water
Toppings (optional)
Method:
1. On lightly floured surface cut dough into pieces. Roll each piece into
16-inch rope. Cross ends of the rope to make loop; twist crossed ends
once and fold across loop.
2. Place on greased baking sheet 1½ inches apart. Brush with glaze and
sprinkle with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until
done.
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to
dough ingredients. Follow method of completion.
70
Ingredients
1.5 lb.
16 pretzels
1¼ cups
1
1 tbsp.
2 tbsp.
1½ tsp.
⅛ tsp.
3½ cups
2¼ tsp.
1
1 tbsp.
Kosher salt, sesame seeds