Breadman TR875 Instruction Manual & Recipe Manual
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Breadman TR875 Instruction Manual & Recipe Manual

Automatic bread maker recipe guide
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See also: Instruction Manual & Recipe Guide , Instruction Manual
INSTRUCTION MANUAL
& RECIPE GUIDE
Care
Customer
Line:
For online customer service
USA/Canada 1-800-231-9786
and to register your product, go to
Mexico 01-800 714-2503
www.prodprotect.com/applica
Accessories/Parts (USA / Canada)
Accesorios/Partes (EE.UU / Canadá)
1-800-738-0245
AUTOMATIC BREAD MAKER
Model: TR875

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Summary of Contents for Breadman TR875

  • Page 1: Recipe Guide

    INSTRUCTION MANUAL & RECIPE GUIDE Care Customer Line: For online customer service USA/Canada 1-800-231-9786 and to register your product, go to Mexico 01-800 714-2503 www.prodprotect.com/applica Accessories/Parts (USA / Canada) Accesorios/Partes (EE.UU / Canadá) 1-800-738-0245 AUTOMATIC BREAD MAKER Model: TR875...

  • Page 2: Important Safeguards

    1. A person who has not read and understood all operating and safety instructions is not 3. The Breadman® Bread Maker will bake up to a 2 pound loaf of 4. Close supervision is necessary when any appliance is used by or near children.

  • Page 3: Control Panel

    Select the crust COLOR: Light, Medium or French Dark (1.5 LB) 6. DOUGH Breadman® is completed and in Dark. The Breadman® Bread Maker is preset to French Dark (2.0 LB) Keep Warm phase, the Light will flash. Medium. Use this Button to select the RAPID 7.
  • Page 4 KNEADING AND BAKING CYCLES CHART Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In Keep Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In. Keep Heat Beep Warm Heat...

  • Page 5: Know Your Ingredients

    It also does not require rising time before baking as the chemical reaction works during the bread. All of the mystery and hard work is gone. Inside this talented Breadman® Bread Maker Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact: that makes the dough elastic.) Gluten is available at most health food stores and in the...

  • Page 6: Using Your Bread Maker

    Insert the Bread Pan into the Baking Press the COLOR Button to choose the The following are the general steps for using the Breadman® Bread Maker. Depending on the Press the START/STOP Button to begin on a tablecloth, plastic surface, or other heat- Chamber.
  • Page 7 USING THE 15-HOUR TIMER You can pre-program your Breadman® Bread Maker so that it bakes on the BASIC, FRENCH, WHOLE WHEAT or SWEET cycles while you are at work or so that fresh bread is ready for you in the morning or the next day.

  • Page 8: Basic White/F Rench Bread

    BASIC WHITE BREAD RECIPES WHITE SOURDOUGH STARTER We suggest starting your bread making with this Basic White/French Bread Recipe. Follow the Ingredients: steps previously outlined in this Instruction Manual. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. Active Dry Yeast 2-1/4 tsp Water, 110°F/43°C...
  • Page 9 FRENCH BREAD RECIPES WHOLE WHEAT BREAD RECIPES SEVEN GRAIN BREAD TRAIl MIX BREAD Ingredients: 1.5 LB 2 LB Ingredients: 1.5 LB 2 LB Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes This cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It usually do not include butter, margarine, or milk.

  • Page 10: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES ITAlIAN HERB BREAD This cycle, with hotter rise and bake temperatures, is convenient for baking a hot, fresh loaf of bread in 1 hour 20 minutes. Ingredients: 1.5 LB 2 LB Press the MENU Button until 5 (SUPER RAPID BREAD) appears in the Display Window. Water, 115°-125°F/45°-51°C (warm) 1 cup + 3 TBL 1-1/2 cups...

  • Page 11: Dough Cycle

    Breadman®. Push down on the rim until it fits firmly into place. Close the Lid. 2. When your dough is finished, the Breadman® will beep and “0:00” will appear in the Display Window. Press the START/STOP Button and open the Lid. Remove the dough from the Bread Pan.

  • Page 12: Dinner Roll Dough

    3. Bake at 350ºF/177ºC for 35 minutes, or until golden brown. Use oven mitts to carefully are soft but not brown (approximately 5 minutes). 7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into 3. Bake at 350ºF/177ºC for invert onto a heat-proof tray;...
  • Page 13 7. Use a measuring spoon to measure the xanthan gum; level off with the straight edge of Use the Breadman® Bread Maker to prepare fresh and delicious bread for those on a gluten-free • Use only ripe fruit (not overripe or underripe) for best flavor.

  • Page 14: Cleaning Instructions

    Bread Pan and make cleaning easy. ingredients is essential to make delicious bread. Please check the following: Kneading Paddle 1. After baking each loaf of bread, unplug the Breadman® and discard Cleaning Instructions any crumbs. 1. Unplugged/power outage The bread has an Stale ingredients may have been used or too 2.
  • Page 15 NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.

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