Banana Nut Cake; Low Carb Bread Recipes - Breadman TR2700 Use And Care Book Manual

BANANA NUT CAKE

Ingredients
Whole eggs, large, at room temperature
Egg whites, at room temperature
Sour milk
Banana, mashed
Oil or butter
Sugar
Salt
Cream of tartar
All-purpose flour
Baking soda
Double acting baking powder
Add to dispenser (press FRUIT & NUTS before pressing START to begin
baking):
Nuts, chopped
Select Quick Breads course

 loaf
2
2
¹/ ³ cup
1½ cups
6 tbsp.
1 cup
¾ tsp.
1½ tsp.
2 cups
¾ tsp.
2 tsp.
¾ cup
LOW CARB BREAD RECIPES... EASY AS -2-
For all low carb recipes, use the Low Carb Course selection. Your bread maker
is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be
changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may
only substitute quick or rapid yeast for active dry yeast as given in the YEAST
CONVERSION table on page 18.
LOW CARB WHITE BREAD
Ingredients
Water (80°F/27°C)
Canola oil
Lemon juice
Liquid lecithin
Butter, cold and cut in small pieces
Eggs, large, at room temperature
Salt
Psyllium husks
Dry oatmeal, instant or regular
Nutritional yeast flakes
Oat bran
Splenda®
Rice bran
Vital wheat gluten
Bread flour
Active dry yeast
Select Low Carb Course
Yield: 28 slices
2 lb.
1½ cups
3 tbsp.
2 tsp.
1 tbsp.
¼ cup
2
2 tsp.
3 tbsp.
3 tbsp.
3 tbsp.
¾ cup
¼ cup
¼ cup
1 cup
2 cups
6 tsp.