Two Cheese Bread; Pumpernickel Bread - Breadman TR2700 Use And Care Book Manual

TWO CHEESE BREAD

Ingredients .0 lb.
Eggs, large; room tem-
perature
plus enough water
¾ cup
(80°F/27°C) to equal
Oil or butter 2 tsp.
Honey 1 tsp.
Salt 1 tsp.
Dry milk or butter 2 tbsp.
Whole wheat flour ¼ cup
Bread flour 1¾ cups
² /
Grated cheddar cheese ³ cup
Grated Parmesan
2 tbsp.
cheese
Sesame seeds 1 tsp.
Active dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp.

½ lb.
1 1
1 cup
1 tbsp.
2 tsp.
1½ tsp.
2 tbsp.
½ cup
2½ cups
1 1 /3 cups
1 cup
3 tbsp.
2 tsp.
2 tsp.
2½ tsp.

PUMPERNICKEL BREAD

2.0 lb. Ingredients
Eggs, large; room
1
temperature
plus enough water
1¼ cups
(80°F/27°C) to equal
1½ tbsp. Oil or butter
1 tbsp. Honey
2 tsp. Salt
3 tbsp. Dry milk or butter
¾ cup Bread flour
3¼ cups Whole wheat flour
Rye flour
Caraway seeds
¼ cup
Instant coffee
granules
1 tbsp.
Cocoa powder
2¼ tsp.
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
2¾ tsp.
Active dry yeast
.0 lb. ½ lb.
1 1
¾ cup + 1 tbsp. 1 cup + 2 tbsp.
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 2 tbsp.
1 cup 1½ cups
½ cup ¾ cup
2 /3 cup
½ cup
1 tbsp. 2 tbsp.
1 tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
2.0 lb.
2
1 cup + 6 tbsp.
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
1 cup
3 tbsp.
1 tbsp.
¼ cup
2¼ tsp.
2¾ tsp.