Soft Pretzel Dough - Breadman TR2500BC Instruction Manual & Recipe Manual

SOFT PRETZEL DOUGH

Ingredients:
Water, 80ºF/27ºC
Egg Yolk, room temperature
Oil
Sugar
Salt
White Pepper
Bread Flour
Active Dry Yeast
Select Dough Cycle
Glaze:
Egg White
Water
Toppings: (optional):
Kosher salt, sesame seeds
Method:
1. On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross
the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
2. Place on a greased baking sheet 1-1/2-inches apart. Brush with glaze and sprinkle with
topping. Bake at 375ºF/190ºC for 15 to 20 minutes or until golden brown.
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to dough
ingredients. Follow method of completion.
1.5 LB
16 Pretzels
1-1/4 cups
1
1 TBL
2 TBL
1-1/2 tsp
1/8 tsp
3-1/2 cups
2-1/4 tsp
1
1 TBL
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