Whole Wheat Pizza Crust Dough; Pizza Crust Dough - Breadman BK1200SS Instruction Manual

Whole Wheat Pizza Crust Dough

INGREDIENTS
Water 80°F/27°C
Oil
Sugar
Salt
Whole Wheat Flour
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE® Yeast
or
Bread Machine Yeast
MENU: DOUGH
Method
1. Place on a lightly floured surface. Divide in half and press
onto a 12 inch pizza pan, raising edges. Sprinkle each pan
with 1 tablespoon of cornmeal if desired. Generously prick
dough with a fork. For one 12 inch thick crust do not divide.
2. Bake 400°F/205°C for 10-12 minutes or until edges of crust
begin to turn a light golden brown. Remove, add toppings
and return to oven to bake an additional 15-20 minutes.
28
BK1200SS_29299_E_IB_A.indd 28 BK1200SS_29299_E_IB_A.indd 28
1 THICK OR 2 THIN CRUSTS
1 cup
2 Tbsp.
1 Tbsp.
1 tsp.
1 cup
1½ cups
2 ¼ tsp.
1½ tsp.
1½ tsp.

Pizza Crust Dough

INGREDIENTS
Water 80°F/27°C
Oil
Sugar
Salt
Dry Milk
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE® Yeast
or
Bread Machine Yeast
MENU: DOUGH
Method
1. Place on a lightly floured surface. Divide and press onto a 12
inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with
toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden
brown around edges.
1 THICK OR 2 THICK OR
2 THIN CRUSTS 4 THIN CRUSTS
¾ cup 1½ cups +
3 Tbsp.
1 Tbsp. 2 Tbsp.
1 Tbsp. 2 Tbsp.
½ tsp. 1 tsp.
1 Tbsp. 2 Tbsp.
2¼ cups 4½ cups
1 tsp. 2 tsp.
¾ tsp. 1¼ tsp.
¾ tsp. 1¼ tsp.
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