Pineapple Coconut Pound Cake; Cheddar Loaf Bread - Breadman TR2700 Use And Care Book Manual

PINEAPPLE COCONUT POUND CAKE

Ingredients
Eggs, large, at room temperature
Crushed pineapple, undrained
Butter, softened
Sugar
Salt
Coconut, grated
All-purpose flour
Double acting baking powder
Add to dispenser (press FRUIT & NUTS before pressing START to begin
baking):
Coconut, grated ½ cup
Select Quick Breads course
2
 cake
2
1 cup
¼ cup
¾ cup
½ tsp.
½ cup
2 cups
1 tbsp.

CHEDDAR LOAF BREAD

Ingredients
Eggs, large, at room temperature
Crushed pineapple, undrained
Shortening, room temp.
Cheddar cheese, shredded
Sugar
Salt
All-purpose flour
Double acting baking powder
Add to dispenser (press FRUIT & NUTS before pressing START to begin
baking):
Pecans, chopped
Select Quick Breads course
 loaf
3
1 cup
½ cup
1 cup
½ cup
¾ tsp.
2 cups
1 tbsp.
½ cup