Low Carb Chocolate Cake; Gluten Free Bread Recipes; Gluten Free Country White Bread - Breadman TR2700 Use And Care Book Manual

LOW CARB SWEET BREADS
Note: Use the Quick Breads course and Light CRUST for low carb quick breads.

LOW CARB CHOCOLATE CAKE

Ingredients
Butter, melted
Sour cream, room temperature
Eggs, large, at room temperature
Cocoa powder
Splenda®
Soy flour
Select Quick Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice
Calories from fat
Total fat
Cholesterol
Sodium
Potassium
Carbohydrates
Dietary fiber
Sugar
Protein
Vit A
Calcium
Iron
*Calories & nutritional information based on serving sizes listed in recipe.
8
 cake
6 tbsp.
½ cup
6
¼ cup
3 tbsp.
¾ cup
182
144
9 g
171 mg
222 mg
280 mg
5
1 g
2 g
8 g
510 iu
92 mg
1 mg
GLUTEN FREE BREAD RECIPES... EASY AS -2-
The Gluten Free course on your bread maker allows you to prepare fresh
bread for a gluten-free diet or for bread lovers that have special dietary
needs. Your bread maker is preset to medium crust color and a 1.5 lb. (680 g)
loaf size; these cannot be changed on the Gluten Free course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION table.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients
Water (110 – 115 °F / 43 – 46 °C)
Extra large eggs
Oil
Cider vinegar
Sugar
Salt
Dry milk
White rice flour
Potato starch flour
Soy flour
Tapioca flour
Xanthan gum
Red Star Quick Rise™ Yeast
Select Gluten Free Course
. lb.
1¹/ ³ cups
3
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
1¼ cups
1/3 cup
½ cup
1 tbsp.
4½ tsp.
9