Creamy Roasted Garlic And Herb Dressing - Cuisinart CH4DCU Instructions For Use Manual

Creamy Roasted Garlic and Herb Dressing

9 garlic cloves, peeled
1 teaspoon extra virgin olive oil
170g loosely packed basil leaves
170g loosely packed parsley leaves
170g fat free plain yoghurt
120g light mayonnaise
1 ½ tablespoons balsamic vinegar
Preheat the oven to 190ºC (375ºF). Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in
the preheated oven for about 45 minutes or until cloves have softened. Allow to cool for 5 to 10 minutes.
Place the cooled garlic in the work bowl with the basil and parsley. Pulse on 'Grind' 10 times; scrape the
work bowl. Add the yoghurt, mayonnaise and vinegar.
Process on 'Grind' until smooth for about 30 seconds. Scrape the work bowl; process for an additional 15
seconds.
Transfer to an airtight container. Dressing keeps for one week in refrigerator.
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