Creamy Herb Dressing - Cuisinart PrepExpress CTG-00-PCH4 Series Instruction And Recipe Booklet

Makes about ⅔ cup
1 green onion, white and light green parts
1 garlic clove
2 tablespoons fresh basil
1 tablespoon fresh parsley
½ teaspoon fresh lemon zest
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon kosher salt
Pinch freshly ground black pepper
¼ cup plain Greek yogurt, nonfat
¼ cup buttermilk
1. Insert the chopping blade into the work bowl. Add the green onion,
garlic, basil, parsley and lemon zest. Pull to finely chop, about
12 to 15 pulls.
2. Remove the chopping blade and replace with the blending paddle.
Add the remaining ingredients and pull until homogenous.
3. Taste and adjust seasoning as desired.
Nutritional information per serving (1 tablespoon):
Calories 10 (50% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g

Creamy Herb Dressing

chol. 2mg • sod. 28mg • calc. 15mg • fiber 0g
10