Champion Model 44 Installation And Service Manual page 24

Maintenance
Maintenance
Cleaning your dishwasher is the best maintenance you can do.
The cleaning intervals below are the minimum requirements for most dishwashers.
You may need to clean your dishwasher more often when washing heavily soiled wares
or during long hours of continuous operation.
Cleaning
Cleaning Intervals
• Daily or every 2 hours of operation
1. Turn power switch to OFF.
2. Pull drain lever(s) to drain water. Remove scrap screens and scrap baskets.
Clean inside of the tanks and flush with clean water.
Back flush the scrap screens until clean.
DO NOT STRIKE SCREENS OR BASKETS AGAINST SOLID OBJECTS
3. Remove the sprayarm assemblies. Remove the end cap from each sprayarm.
Flush the sprayarms and nozzles to remove any debris.
Replace the end caps. Check the condition of the manifold O-ring.
Reinstall the sprayarms.
4. Remove and clean the curtains. Allow them to dry at the end of the day.
5. Leave the doors open between operations, allowing the machine to dry.
6. Make sure that the final rinse nozzles are clear of mineral deposits.
Straighten a metal paper clip to clean the nozzles.
7. Check the temperature and pressure gauge readings during operation.
8. Inspect the machine for signs of water leaks.
9. Check the chemical supplies and refill as necessary.
10. Report unusual conditions to your supervisor.
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