Meat Probe - Dacor Wall Oven Use And Care Manual

Meat Probe

When you cook foods like roasts and poultry, the internal temperature is the best way to tell when the
food is properly cooked. The meat probe that comes with your oven is an easy way to take the guess-
work out of roasting. You can use it to cook food to the exact temperature you desire. The temperature
range at which the probe can be set is from 100°F to 200°F.
Plug: Inserts into meat probe
connector inside oven (see page 7)
WARNING: To prevent the possibility of burns, connect and unplug the meat probe using hot pads.
IMPORTANT:
• Use the handle to insert and remove the meat probe skewer. Also, use the handle on the meat probe
plug to insert and disconnect it. Pushing or pulling on either end of the cable could damage the meat
probe.
• To avoid breaking the meat probe, make sure the food is completely defrosted before inserting the
skewer.
• Never leave the meat probe inside the oven, especially during the self-clean cycle.
• Use of meat probes other than the one provided with your oven may result in damage to the meat
probe and/or your oven.
46
Deluxe Features
P M
ARTS OF THE
Wall Oven
P
EAT ROBE
Cable
Handles
Skewer