Broiling - Dacor Wall Oven Use And Care Manual

Broiling

When you press the BROILING key on the
main menu, the BROILING menu appears.
Broiling Modes: Description:
BROIL Uses a heat source from above the food. Best for
smaller amounts broiling, i.e. 2-4 hamburger patties.
MAX BROIL Uses 2 heat sources from above the food. Best for
larger quantities of food to be broiled.
CONVECTION Uses a combination convection cooking and a heat
BROIL source from above the food. Best for items that do
not need to be flipped such as, thinner cuts of meat,
fish, and garlic bread.
Broiling Tips
Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, ham-
burgers, and fish.
Broiling in the oven is done with the oven door completely shut.
NOTE: The heating elements are disabled when the door is open.
It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can
adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting
of "HI". The "HI" setting is the equivalent to 555˚F.
Setting the timer is recommended to time the broiling process.
The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera-
ture of the broiling process.
Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce
spatter, smoke, and flare-ups.
Start with a room temperature broiler pan for even cooking.
Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural
juices will escape.
Broil food on the first side for a little more than half of the recommended time, then season and turn.
Season the second side just before removing the food from the oven.
lightly
To prevent sticking,
ier cleaning, remove the broiler pan and grill when the food is removed.
Use and Care Manual
Deluxe Features
grease the broiler grill. Excess grease will result in heavy smoke. For eas-
12:25
UPPER
SELECT A BROILING MODE
MAX CONV
BROIL BROIL BROIL
Jump-in temperature:
555˚F
555˚F
555˚F
PM
HELP
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