High Altitude Cooking - Dacor Wall Oven Use And Care Manual

High Altitude Cooking

Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore,
recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for
yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising
develops a better flavor. Try making the following adjustments for successful recipes. Take note of the
changes that work best and mark your recipes accordingly.
Altitude:
3,000 feet
5,000 feet
7,000 feet
50
Cooking Tips
Baking Powder,
for each teaspoon,
decrease by:
10%
10 - 25%
25%
Wall Oven
Sugar,
for each teaspoon,
decrease by:
5 - 10%
10%
20%
Liquid,
for each cup add:
5 - 10%
20%
20 - 25%