Getting To Know Your Oven; Meat Probe - Dacor Renaissance RO130 Use And Care Manual

Parts of the Oven
A Control panel
B Air intake/Exhaust slots
C Meat probe connector
D Oven lights
E Rack supports
F Door gasket
G Self-clean latch
H Broil elements
J Convection fan
K Convection element
L Convection filter
M Oven rack
N Bake element
P Recessed Oven Cell
Bottom

Getting to Know Your Oven

Your oven's control panel consists of touch keys and a display. Use the control
panel to control all the oven's features (sometimes called modes).
The oven draws air in through the intake slots to cool its internal parts. The air
comes out through the exhaust slot at the bottom of the oven. Do not block or
cover the air intake or exhaust slots.
When you use the meat probe, insert the skewer into the meat and plug the other
end into this connector. See the Using the Meat Probe section on page 11 for
proper operation. On double ovens, only the upper oven is equipped with a meat
probe connector.
There are two oven lights inside the oven chamber so that you can easily see the
food inside. Touch the light key on the control panel to turn them on. The bulbs are
12 volt, 20 watt, halogen.
There are seven sets of rack supports inside each oven chamber. They support the
adjustable oven racks. They are numbered from the bottom up.
The door gasket prevents heat from escaping when the door is closed.
The self-clean latch automatically locks the oven door during the self-clean cycle.
The door latches for your safety. There are very high temperatures inside the oven
during the self-clean cycle.
The broil elements are located on the ceiling of the oven chamber. They are hidden
behind a glass panel. They are the source of top heat.
The convection fan blows heated air into the oven chamber during the convection
cooking process. The convection filter covers it.
The convection element heats the air that is blown into the oven chamber by the
convection fan during the convection cooking process. The convection filter covers
it.
The convection filter covers the convection fan. It helps prevent the transfer of
taste from one food to another when you are cooking a whole meal. It also keeps
the oven cleaner and covers the moving fan blades for safety purposes.
Your oven comes with a set of GlideRack™ oven racks and a standard rack for each
oven chamber. The total number of racks depends on the model.
Hidden below the floor of the oven chamber is the bake element. It is the source of
bottom heat.
The recessed oven bottom is designed to allow a 30 minute oven steam clean. See
page 16 for instructions.
Plug
Skewer

Meat Probe

2