Proof - Dacor Wall Oven Use And Care Manual

Proof

Proofing is the process of allowing dough to rise. Your oven's proof mode is best for yeast breads that
require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best
dough fermentation.
• Before you turn on the oven, position the racks at the levels you need them.
• After you prepare the yeast dough, place it in a clean bowl, place a damp towel over the top, and put
it in the oven.
double oven
• If you have a
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press the MORE key.
•
Press PROOF.
• You will see the preset temperature of 100°F
appear on the display. To proof at that tem-
perature, simply press START. If you want
to proof at a different temperature, enter the
temperature on the number keypad (for ex-
ample: to proof at 120°F, press 1, then 2,
then 0), then press START.
• Leave the dough in the oven for about 1-2
hours (different yeasts require different rise times, so follow your original recipe). It should double in
size. Some recipes require a second proof after you shape the dough.
Use and Care Manual
Deluxe Features
, press the
12:25
UPPER
ADDITIONAL
BAKING BROILING
ROASTING SETTINGS
12:25
UPPER
SABBATH DEHYDRATE PROOF DEFROST
12:25
UPPER
100 ° F
PRESS START
PROOF
DELAY
OPTIONS SAVE
PM
SAVED
GUIDE
MORE
PM
SELF
CLEAN
MORE
PM
HELP
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