Minimum Safe Internal Cooking Temperatures - Dacor Wall Oven Use And Care Manual

Minimum Safe Internal Cooking Temperatures for Various Foods
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh Beef, Veal, Lamb
Medium Rare
Medium
Well Done
Poultry
Chicken & Turkey, whole (temperature taken in thigh)
Poultry breasts, roast
Poultry thighs, wings, legs
Duck & Goose
Stuffing (cooked alone or in bird)
Fresh Pork
Medium
Well Done
Ham
Fresh (raw)
Pre-cooked (to reheat)
NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the tempera-
tures required to eradicate them. For the most current information, please contact the USDA:
USDA Meat and Poultry Hotline:
48
Deluxe Features
Phone: (800) 535-4355
Wall Oven
160˚F
165˚F
145˚F
160˚F
170˚F
180˚F
170˚F
180˚F
180˚F
165˚F
160˚F
170˚F
160˚F
140˚F
www.fsis.usda.gov