Dacor Wall Oven Use And Care Manual page 25

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• The Dacor Guide instructions were tested
to give you the optimal mode and tempera-
ture by food. Press the HELP key for de-
tailed instructions on how to prepare the
food.
• If you are cooking meat or poultry, press the
WEIGHT key and enter the weight of the
meat you are cooking on the number key-
pad.
• If you want, you can change the meat probe
temperature by pressing the appropriate key
and entering the changes on the number
keypad.
• Press the START key.
Important Tips for Using Dacor
In some cases the display may instruct you to place the food in the oven and then press START. In
other cases the oven will preheat when you press START and instruct you to place the food in the
oven when you hear the preheat tone ("WAIT FOR PRE-HEAT TONE").
If the display instructs you to "INSERT MEAT PROBE", insert the meat probe into the meat prior to
putting the food into the oven. See the page 46 for complete instructions on how to use the meat
probe. It is not necessary to use the meat probe, but it is a very convenient, safe feature.
If you are using the timer, start it when you place the food in the oven.
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If the Dacor Guide instructions read "COOK UNTIL..." or "SET TIMER FOR..." you will need to
check the food for doneness yourself.
If you use the meat probe, the oven will automatically stop cooking when the meat has reached the
desired temperature. The oven will then reduce the temperature to a level that will keep the meat
warm for up to 2 hours ("HOLD" will appear on the display).
In all other instances, the oven will cook the food for the amount of time shown on the Dacor
display. When the oven is through cooking for the amount of time indicated, it will beep and reduce
the temperature to a level that will keep the food warm for up to 2 hours ("HOLD" will appear on
the display).
When you want to turn off your oven:
Double oven:
Press UPPER ON/OFF or LOWER ON/OFF. To turn off both ovens at the same
time, press CANCEL/SECURE.
Single oven:
Press CANCEL/SECURE.
Use and Care Manual
Deluxe Features
Guide

12:25 PM
UPPER
350 ° F/155 ° F
SURR CONVECTION ROAST PRESS START
BEEF TRI-TIP ROAST 2-5 LBS
DELAY MEAT
OPTIONS PROBE WEIGHT
12:25 PM
UPPER
350 ° F/155 ° F
SURR CONVECTION ROAST PRESS START
BEEF TRI-TIP ROAST 2-5 LBS
DELAY MEAT
OPTIONS PROBE WEIGHT
PLACE ON RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
HELP
WEIGHT
3.5
HELP
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Guide
25