Dacor Wall Oven Use And Care Manual page 29

Solutions to Common Baking Problems
Problem:
Cookies burn on the bottom
Cookies are too brown on top
Cakes burn on the sides or are
not done in the center
Cakes crack on top
Cakes are not level
Pies burn around edges or are
not done in the center
Use and Care Manual
Deluxe Features
May be caused by:
Oven door opened too often
Incorrect rack position used. Pan too
close to bake element
Incorrect baking mode being used
Dark, heat absorbing cookie sheets
used
Rack position being used is too high
Food placed in oven during preheat
Incorrect baking mode being used
Oven temperature too high
Dark, heat absorbing cake pans used
Oven temperature too high
Oven and/or oven rack not level
Oven temperature too high
Dark, heat absorbing pans used
Oven and/or rack over-crowded
What to do:
Set timer to shortest recom-
mended cooking time and
check food when timer beeps.
Use door window to check food
Change rack position
See chart on page 27 to select
correct baking mode
Use shiny, reflective cookie
sheets
Change rack position
Wait until oven is preheated
See chart on page 27 to select
correct baking mode
Reduce oven temperature
Use shiny, reflective cake pans
Reduce oven temperature
Level oven and rack as needed
Reduce oven temperature
Use shiny, reflective pans
Reduce number of pans
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