Dacor Wall Oven Use And Care Manual page 27

Baking Modes:
BAKE
PURE CONVECTION™
SURROUND BAKE
CONVECTION BAKE
SURROUND
CONVECTION BAKE
Use and Care Manual
Deluxe Features
Description:
Uses only a heat source from below
the food. This mode is the stand-by,
non-convection mode. All baked items
will turn out nicely in this mode.
Uses only convection heat. Best for
multiple rack items, cakes, tarts, puff
pastries, cookies, free form yeast
breads, scones, muffins, and yeast
rolls. This mode is best for light col-
ored and delicate baked goods.
Uses heat sources that are above and
below the food. This mode is best for
angel-food cake, fruit cobblers, quick
breads, soufflés, and cheesecakes
baked in a water bath. Egg-leavened
items turn out best in this mode be-
cause they still get a nice rise without
over-browning or curdling. Thick bat-
tered breads, such as banana bread,
bake well in this mode because they
cook through while providing the cor-
rect amount of browning.
Uses a combination of convection
cooking and a heat source below the
food. This mode is best for fruit crisps,
custard pies, double-crusted fruit pies,
quiches, yeast breads in a loaf pan,
and popovers. Also, items baked in a
deep ceramic dish or earthenware clay
pots are best in this mode. These are
items in a deep pan that require
browning on the top and bottom.
Uses a combination convection cooking
and heat sources above and below the
food. This mode is best for bagels,
biscuits, and pretzels. These thin items
are often in a shallow pan and require
dark browning on the top and bottom.
This mode will provide the quickest
cook time and the darkest overall
browning for baked goods.
Jump-in temperature/
cooking suggestions:
Jump-in temperature: 350°F. Follow
original times and temperatures.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. For bak-
ing time, use the lowest stated time
in the recipe and add more time if
necessary. If multiple-rack baking
with 3 or more racks, increase time
by 5-15 minutes on average.
Jump-in temperature: 350°F. No
temperature or time adjustments
are necessary in this mode.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. Since
these items require a longer cook
time, convection bake time is on
average about 25% shorter. Set
timer 15 minutes before the lowest
stated temperature and add more
time if necessary.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. Since
these items cook for a very short
period of time, there are no time
adjustments.
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