Defrost - Dacor Wall Oven Use And Care Manual

Defrost

Things to Keep in Mind:
Food that takes an exceptional amount of time to defrost will not defrost well in a convection oven.
You should not defrost anything that would normally take over 2 hours to thaw. The food would be-
gin to spoil at the oven's defrost temperature of 110°F.
If you have a partially defrosted turkey, rib roast, or other large cut of meat, you may continue to
defrost it in your convection oven. If wing tips and legs begin to dry out when you defrost poultry,
you may wrap the tips with aluminum foil.
If you are defrosting a small cut of meat, lay it on a flat cookie sheet with a 1-inch rim to catch juices
as the meat thaws.
Thick, frozen casseroles such as lasagna will not defrost well in your oven. Instead, defrost according
to the food manufacturer's suggestions. You may also defrost casseroles in the refrigerator overnight.
You should leave the food in its original container and keep it covered.
You can bake some foods from frozen. Some examples are: pizza, frozen pastries, croissants, cook-
ies, etc. Before baking frozen food, allow the oven to finish preheating.
How to Use the Defrost Feature
• Before you turn on the oven, position the racks.
• Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and
water. You can also place food on an aluminum surface such as a Dacor
ess. This mode can also be used for defrosting breads.
• Place the food in the oven on rack #3 (counting from the bottom).
• If you have a
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press MORE.
• Press DEFROST.
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Deluxe Features
double oven
, press the
Wall Oven

griddle to speed the proc-
12:25
UPPER
ADDITIONAL
BAKING BROILING
ROASTING SETTINGS
12:25
UPPER
SABBATH DEHYDRATE PROOF DEFROST
PM
SAVED
GUIDE
MORE
PM
SELF
CLEAN