Dehydrate - Dacor Wall Oven Use And Care Manual

Dehydrate

Dehydration is the process of preserving food by removing water. If you would like to dehydrate fruits,
vegetables, or meats, your oven is equipped with special settings to allow you to do so easily.
• Before you turn on the oven, position the racks at the levels you need them.
• Place the food you want to dehydrate into
the oven.
double oven
• If you have a
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press MORE.
• Press DEHYDRATE.
• Select the type of food you are dehydrating.
For example: press FRUITS. The oven will
set itself to the best combination of settings
for that type of food.
• You will see the preset (jump-in) tempera-
ture appear on the display (100°F for fruits,
125°F for veggies, or 150°F for meats). To
dehydrate at that temperature, simply press
START. If you want to dehydrate at a differ-
ent temperature, enter the temperature on
the number keypad (for example: to dehy-
drate at 165°F, press 1, then press 6, then
press 5), then press START.
Use and Care Manual
Deluxe Features
, press the
12:25
UPPER
ADDITIONAL
BAKING ROASTING BROILING SETTINGS
12:25
UPPER
SABBATH DEHYDRATE PROOF DEFROST
12:25
UPPER
SELECT A DEHYDRATING MODE
FRUITS VEGGIES MEATS
12:25
UPPER
100 ° F
PRESS START
FRUITS
DEHYDRATE
DELAY
OPTIONS SAVE
PM
SAVED
GUIDE
MORE
PM
SELF
CLEAN
MORE
PM
PM
HELP
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