Paprika Chips - TEFAL FZ7000 ACTIFRY Recipe Book

5081264-LR ACTIFRY GB TEFAL

Paprika chips

I n g r e d i e n t s
• 800 g (13/4 lb) potatoes
• 1
• 1
• 1/2
• Salt, to taste (optional)
1
2
3
N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g
172 kcal / 721 kJ
• Protein: 4 g
• Fat: 6 g
13/03/07 9:58
light olive oil
groundnut oil
paprika, or to taste
Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse
the chipped potatoes thoroughly, drain, then dry them well on a clean tea
towel.
Mix the olive oil, groundnut oil and paprika in a ramekin or small dish.
Place the chips in the ActiFry pan. Drizzle the oil and paprika mixture evenly
over the chips. Cook for 30-40 minutes, or until the chips are cooked.
• Saturated fat: 1 g
• Carbohydrate: 28 g
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• Fibre: 2 g
• Salt: trace
• Serves: 4
• Preparation - 15min
• Cooking - 30-40min
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