Peanut And Bacon - TEFAL FZ7000 ACTIFRY Recipe Book

5081264-LR ACTIFRY GB TEFAL
Peanut
and bacon chips
I n g r e d i e n t s
• 800 g (13/4 lb) potatoes
• 1
• 40 g (11/2 oz) salted peanuts
• 40 g (11/2 oz) smokey bacon crisps
1
2
3
4
N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g
236 kcal / 991 kJ
• Protein: 6 g
• Fat: 10 g
• Saturated fat: 2 g
13/03/07 9:59
groundnut oil
Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse
the chipped potatoes thoroughly, drain, then dry them well on a clean tea
towel.
Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook
for 30 minutes.
Meanwhile, place the peanuts and crisps in a blender or food processor and
blend until combined and finely crushed (to the consistency of coarse
breadcrumbs).
Sprinkle the peanut mixture evenly over the chips in the ActiFry. Cook for a
further 5 minutes, or until the chips are cooked. Serve immediately.
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Carbohydrate: 33 g
Fibre: 3 g
Salt: 0.5 g
• Serves: 4
• Preparation - 15min
• Cooking - 35min
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