TEFAL FZ7000 ACTIFRY Recipe Book page 32

5081264-LR ACTIFRY GB TEFAL
Sauces and Dips
Roquefort dip
Serves: 4-6 • Preparation: 10 minutes
I n g r e d i e n t s
• 200 g (7 oz) Roquefort cheese, crumbled
• 3 milk
• 115 g (4 oz) crème fraiche
Place the Roquefort cheese in a bowl and mash with a fork. Add the milk and mash together
1
until well combined, then stir in the crème fraiche.
2
Stir in the snipped chives. Season to taste with salt and pepper, if desired.
Spoon the mixture into a small serving bowl, garnish with extra snipped chives and serve with
3
cooked potato wedges or chips.
V a r i a t i o n s
• Place all the ingredients, except the snipped chives, in a blender or food processor and blend
until well combined. Stir in the chives, adjust the seasoning to taste and serve as above.
• Use other blue cheese such as Dolcelatte, Gorgonzola or Stilton in place of Roquefort.
N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g ( s e r v i n g 6 )
214 kcal / 887kJ
• Protein: 9 g
• Fat: 19 g
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• 1-2
plus extra to garnish
• Salt and ground white pepper, to taste
(optional)
• Saturated fat: 13 g
• Carbohydrate: 1 g
snipped fresh chives,
• Fibre: 0 g
• Salt: 0.6 g