Peppers; Cooking Times - TEFAL FZ7000 ACTIFRY Recipe Book

5081264-LR ACTIFRY GB TEFAL

Cooking times

The cooking times are approximate and may vary depending on the seasonality of the food, the size
of the pieces, the amount of food, individual preferences, and the mains voltage.
The oil quantity indicated can be increased according to your taste and your needs.
Potatoes
• The cooking times below are only a guide and may vary according to the variety and batch of
potatoes used.
• We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Chips
standard size
13mm x 13mm
Potatoes (quartered)
Diced potato
Chips
* Weight of unpeeled potatoes.
Other vegetables
Courgettes
Sweet peppers
Mushrooms Fresh, in quarters
Tomatoes Fresh, in quarters
Onions
13/03/07
T Q
YPE UANTITY
Fresh 1000 g *
Fresh 750 g *
Fresh 500 g *
Fresh 250 g *
Fresh 1000 g *
Fresh 1000 g *
750 g
Frozen - suitable
Standard
for deep frying
13mm x 13mm
only
750 g
Frozen - 2 way or
Thin
3 way cook
10mm x 10mm
suitable for oven
500 g
and grill (and
American style
deep frying)
8mm x 8mm
T Q
YPE UANTITY
Fresh, in slices 750 g
Fresh, in slices 650 g
650 g
650 g
Fresh, in rings 500 g
9:59 Page 56
O
IL
1 spoonful oil
1/2 spoonful oil
1/2 spoonful oil
1/2 spoonful oil
1 spoonful oil
1 spoonful oil
None
None
None
O
IL
1 spoonful oil + 150 ml cold water
1 spoonful oil + 150 ml cold water
1 spoonful oil
1 spoonful oil + 150 ml cold water
1 spoonful oil
C T
OOKING IME
40-45 minutes
35-37 minutes
28-30 minutes
24-26 minutes
40-42 minutes
40-42 minutes
35-40 minutes
30-32 minutes
25-27 minutes
C T
OOKING IME
25 - 35 minutes
20 - 25 minutes
12 - 15 minutes
10 - 15 minutes
15 - 25 minutes