Table of Contents
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Main and sub-menus
Menu
Special applications
Mix & Match
Crispy cooking
Gentle cooking
Crispy reheating
Gentle reheating
Blanching
Bottling
Drying
Prove dough
Menu cooking
Disinfect items
Heat crockery
Keeping warm
MyMiele
User programmes
Settings
Maintenance
Descale
HydroClean
Soak
Drying
Rinse
56
Recommen-
ded value
–
–
–
–
–
90 °C
80–100 °C
50 °C
–
–
–
50 °C
65 °C
40–100 °C
Range
–
–
–
–
–
30–70 °C
–
–
–
50–80 °C
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Table of Contents
