Table of Contents
Advertisement
Correct use
Risk of injury caused by hot surfaces and steam. The combination
steam oven gets hot during operation. You could burn yourself on the
heater elements, oven compartment, accessories, door glass, food or
steam.
Wear oven gloves when placing hot food in the oven or removing it,
when adjusting oven shelves etc. in a hot oven compartment and
when closing the door.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Follow
the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100 °C and able to withstand hot
steam. Other plastic containers can melt or become fragile and
brittle.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the combination
steam oven. Do not leave food in the oven compartment and do not
use any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 10 kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the combination steam oven.
Warning and Safety instructions
13
Advertisement
Table of Contents
