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Description of functions
Control panel
The water container, condensate con-
tainer and food probe are located be-
hind the control panel. The control panel
is opened and closed by pressing the
sensor control. It is fitted with anti-
trapping protection. If the control panel
senses resistance when opening/clos-
ing, the process is cancelled. Despite
this, do not touch the upper edge of the
door when the control panel is opening
and closing.
Water container
The maximum filling volume is 1.4 l and
the minimum is 1.0 l. There are markings
on the water container. The upper mark-
ing must never be exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each cooking programme
involving steam.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 1.4 litres.
Food probe
The food probe measures the core tem-
perature in the food, enabling the tem-
perature during the cooking process to
be monitored simply and accurately.
30
Temperature/core temperature
Some functions have a pre-set recom-
mended temperature. The recommen-
ded temperature can be altered within
the given range for an individual cooking
programme, a programme stage or for
every time that programme is used (see
"Recommended temperatures" in the
"Settings" chapter).
The core temperature can also be
altered within the given range for an in-
dividual programme or a specific pro-
gramme stage.
Moisture
The
operating mode
Combi mode
and
special application use a
Reheat
combination of oven heat and moisture.
The moisture level can be selected
within the given range for an individual
cooking process or a specific pro-
gramme stage.
Depending on the moisture setting,
moisture or fresh air is supplied to the
oven compartment. When the moisture
setting = 0 %, the maximum fresh air
supply is implemented and no moisture
is supplied. When the moisture set-
ting = 100 %, there is no fresh air sup-
ply and the moisture content is at its
maximum.
Some food gives off moisture during the
cooking process. This moisture from the
food affects the amount of additional
moisture needed. If the required amount
of moisture is low, the steam generator
may not be activated at all.
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