Table of Contents
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Contents
Sous-vide (vacuum) cooking ...................................................................................... 87
Special applications ..................................................................................................... 94
Reheat .............................................................................................................................. 94
Defrost ............................................................................................................................. 96
Mix & Match ................................................................................................................... 99
Menu cooking - automatic ........................................................................................... 107
Bottling............................................................................................................................. 108
Bottling cakes ................................................................................................................. 110
Drying ............................................................................................................................... 111
Extracting juice with steam........................................................................................... 112
Blanching ......................................................................................................................... 113
Disinfect items ............................................................................................................... 113
Heat crockery.................................................................................................................. 114
Keeping warm ................................................................................................................. 114
Prove dough .................................................................................................................... 115
Heating damp flannels................................................................................................... 115
Dissolve gelatine............................................................................................................. 115
Decrystallise honey........................................................................................................ 116
Melt chocolate................................................................................................................ 116
Cook bacon ..................................................................................................................... 117
Sweat onions .................................................................................................................. 117
Conserving apples.......................................................................................................... 117
Making eierstich ............................................................................................................. 117
Fruit preserve .................................................................................................................. 118
Skinning vegetables and fruit........................................................................................ 119
Make yoghurt .................................................................................................................. 120
Automatic programmes ............................................................................................... 121
Categories ....................................................................................................................... 121
Using automatic programmes ...................................................................................... 121
Usage notes .................................................................................................................... 121
Search .............................................................................................................................. 122
MyMiele .......................................................................................................................... 123
User programmes ......................................................................................................... 124
Baking.............................................................................................................................. 127
Baking tips ....................................................................................................................... 127
Tips on baking ................................................................................................................. 128
Notes on the functions .................................................................................................. 128
Roasting .......................................................................................................................... 130
Tips for roasting .............................................................................................................. 130
Notes on the functions .................................................................................................. 130
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