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Blanching
Blanch vegetables before freezing them.
Blanching helps maintain the quality of
the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
Special applications
or
|
Oven functions
Temperature: 100 °C
Blanching time: 1 minute
|
Blanching
Steam cooking
Special applications
Disinfect items
By the end of this programme, crockery
and baby bottles disinfected in the com-
bination steam oven are as free from
germs as they would have been had
they been boiled. Check beforehand
that all parts are declared by the manu-
facturer to be heat resistant to 100 °C
and also that they can withstand hot
steam.
Dismantle baby bottles into their indi-
vidual parts. Do not reassemble the
bottles until they are completely dry.
This is the only way to prevent them
from getting reinfected.
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Settings
Special applications
Duration: 1 minute to 10 hours
or
|
Oven functions
Temperature: 100 °C
Duration: 15 minutes
|
Disinfect items
Steam cooking
113
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