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Setting the correct boiling point
for water
Before cooking food for the first time,
you must adjust the combination steam
oven to the boiling temperature of the
water, which varies depending on the
altitude of where the combination
steam oven is located. This process also
flushes out the components of the ap-
pliance that carry water.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking water
(below 20 °C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the combination steam oven
for 15 minutes using the
operating mode (100 °C). Pro-
ing
ceed as described in "Operation".
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the combination steam
oven will need to be reset for the new
altitude if this differs from the old one
by 300 m or more. To do this, descale
the appliance ("Cleaning and care" –
"Care").
Before using for the first time
Pre-heating the combination
steam oven
Take all accessories out of the oven
To remove the grease from the ring
Steam cook-
compartment if applicable.
heating element, heat the combina-
tion steam oven up at 200 °C using
the
operating mode for
Fan plus
30 minutes.
Proceed as described in "Operation".
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements, oven
compartment, side runners or door
glass.
Wear oven gloves when adjusting
oven shelves etc. in a hot oven com-
partment and when closing the hot
door.
The heater element will give off a slight
smell when it is heated for the first
time. The smell and any vapours given
off will dissipate after a while and do
not indicate a faulty connection or ap-
pliance.
Ensure that the kitchen is well ventil-
ated during operation.
35
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