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Food suitable for the "Gentle cooking" special application
Food
1
Meat
Sausage (pork), 100 g, cooked
Beef filet skewer, 50 g chunks, raw
Pork skewer, 50 g chunks, raw
Chicken breast, 3 cm thick, raw
Veal tenderloin, 2.5 cm thick, raw
Smoked pork, 3.5 cm thick, raw
1
Fish
Trout, whole, 350 g, raw
Halibut cutlet, 3 cm thick, raw
Cod filet, 3.5 cm thick, raw
Salmon filet, 3 cm thick, raw
Pollock fillet, 180 g
Tuna filet, 3 cm thick, raw
Catfish kebabs, 50 g chunks
Vegetables
Cauliflower, large florets, raw
Broccoli, large florets, raw
Potatoes, waxy, quartered/in wedges, raw
Kohlrabi, 2 cm slices, raw
Pumpkin, 1.5 cm chunks, raw
Corn on the cob, raw
Carrots, 2 cm slices, raw
Bell pepper, large chunks, raw
Brussels sprouts, whole, raw
Asparagus, spears, whole, raw
Sweet potato, 1.5 cm chunks/wedges, raw
Courgette, 2 cm slices, raw
Special applications
Cooking tip
–
Marinated, with bacon
Marinated, with bell pepper and onion
On its own, seasoned
Marinated, in sauce
–
Seasoned, filling: butter, herbs
Marinated
Marinated
Seasoned
Topping: spinach and crème fraîche
Marinated
Marinated, with bacon
Seasoned
Seasoned, with/without cheese sauce
Salt
Salt, pepper, nutmeg
Salt, pepper, pumpkin seed oil
Salt, butter
Salt, pepper, butter
Marinated
Salt, pepper, nutmeg
Salt, butter
Salt
Marinated
105
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