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Prove dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered bowl
in a perforated container or on the in-
serted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you can
also remove the side runners.
Settings
Special applications
or
|
Oven functions
Combi Fan plus
Temperature: 30 °C
Moisture: 100 %
Duration: as per recipe instructions
Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp flannels
or
|
Oven functions
Temperature: 70 °C
Cooking duration: 2 minutes
|
Prove dough
|
Combi mode
|
|
Special
Steam cooking
Dissolve gelatine
Soften gelatine leaves by leaving
them in a bowl of cold water for
5 minutes. The gelatine leaves have to
be fully covered with water. Remove
the gelatine leaves from the bowl and
squeeze them out. Empty the bowl.
Place the squeezed gelatine leaves
back in the bowl.
Place gelatine powder in a bowl and
add water according to the instruc-
tions on the packaging.
Cover the bowl and place in a perfor-
ated container.
Settings
Automatic programmes
solve gelatine
or
Oven functions
Temperature: 90 °C
Cooking duration: 1 minute
Heat
Special applications
|
Special
|
Steam cooking
|
Dis-
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