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Automatic programmes
Follow the instructions on the display.
Fan plus
This function is suitable for roasting
meat and poultry that needs to be well
browned.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the
function.
ventional heat
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or cook-
book, set the oven temperature 10 °C
lower than the recommended one. This
will not change the cooking duration.
Use the
Bottom heat
wards the end of the cooking duration
to brown the base of the food.
Do not use the
Intensive bake
tion for roasting as the juices will be-
come too dark.
Con-
function to-
func-
Roasting
131
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