Automatic Programmes; Categories; Using Automatic Programmes; Usage Notes - Miele DGC 7860 HCX Pro Operating And Installation Instructions

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The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.

Categories

The  automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.

Using automatic programmes

 Select 

Automatic programmes

A list will appear in the display.
 Select the desired food category.
The automatic programmes available for
the food category selected will then ap-
pear.
 Select the desired automatic pro-
gramme.
 Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the informa-
tion under "Roasting – Food probe".
The core temperature cannot be
changed for the automatic pro-
grammes.
Tip: Use 
to display information
 Info
such as how to place or turn the food
depending on the cooking programme.

Usage notes

- After cooking, allow the oven com-
partment to cool down to room tem-
perature again before starting an auto-
matic programme.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250 g or ten pieces of salmon, each
weighing 250 g, at the same time.
- The degree of cooking and browning
are represented by a bar with seven
 .
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the rel-
evant segment.
- Some roasting programmes also offer
the
this option, meat is cooked at a low
temperature over a long cooking dura-
tion for tender and succulent results.
The additional moisture helps to
achieve the best cooking and brown-
ing result: the meat is very succulent
and tender. The cut is cooked evenly
and has a thin brown outer layer that
forms during the roasting programme.
It is therefore not necessary to sear
the meat beforehand. In contrast to
the
use the food probe in this case and
you can set a start or end time to suit
your menu planning.
- Please refer to the cookbook for in-
formation on suitable bakeware.
Automatic programmes
Roast with moisture
 option, there is no need to
Roast
 option. With
121

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