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Automatic programmes
Follow the instructions on the display.
Fan plus
Use this function if you are baking on
multiple shelves at the same time.
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the
function.
ventional heat
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or cook-
book, set the oven temperature 10 °C
lower than the recommended one. This
will not change the cooking duration.
Only bake on one level. If you are mak-
ing a tray bake, use level 3. If you are
making a cake in a baking tin, select
level 2.
Intensive bake
This function is suitable for baking cakes
with moist toppings, pizza, quiche, etc.
Place the food in shelf level 1.
Bottom heat
Use this function towards the end of
cooking to brown the base of the food.
Top heat
Use this function towards the end of
cooking to brown the top of the food be-
ing cooked.
This function is suitable for gratins and
for browning bakes.
Cake plus
Con-
Use this function for baking batter and
frozen lye mixtures.
Eco Fan heat
Use this operating mode for cooking
small amounts of food, e.g. frozen pizzas
or biscuits, while saving energy.
Baking
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