Page 1 Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 200 661...
Page 2: Table Of Contents
Contents Warning and Safety instructions ................Caring for the environment ..................16 Guide to the appliance....................17 Combination steam oven ....................17 Data plate ........................19 Accessories supplied ..................... 19 Controls........................... 22 On/Off sensor control ....................23 Proximity sensor ......................23 Sensor controls.......................
Page 3 Contents Before using for the first time..................32 Miele@home ........................32 Basic settings........................33 Cleaning the combination steam oven for the first time .......... 34 Setting the correct boiling point for water..............35 Pre-heating the combination steam oven..............35 Settings ........................... 36 Settings overview ......................
Page 4 Contents Operation ........................58 Changing values and settings for a cooking programme.......... 59 Changing the temperature and core temperature ..........59 Changing the Moisture .................... 59 Setting cooking durations..................60 Changing the set cooking durations ..............60 Deleting the set cooking durations ................ 60 Cancelling a cooking programme.................
Page 5 Contents Sous-vide (vacuum) cooking ..................87 Special applications ..................... 94 Reheat ..........................94 Defrost ..........................96 Mix & Match ........................99 Menu cooking – automatic ................... 107 Bottling..........................108 Bottling cakes ......................... 110 Drying ..........................111 Using the Sabbath programme and Yom Tov............. 112 Extracting juice with steam...................
Page 6 Contents Notes on the functions ....................132 Food probe ........................134 Grilling ..........................138 Grilling tips ........................138 Tips for grilling......................... 138 Notes on the functions ....................139 Cleaning and care ......................140 Important information on cleaning and care .............. 140 Unsuitable cleaning agents...................
Page 7 Contents Building-in dimensions ....................167 Installation in a tall unit .................... 167 Installation in a base unit..................168 Side view........................169 Swivel range for control panel................. 170 Connection and ventilation ..................171 Installing the combination steam oven ............... 172 Electrical connection ..................... 173 Note for test institutes....................
Page 8: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any fu-...
Page 9 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The combination steam oven contains 3 light sources correspond- ...
Page 10 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch the  combination steam oven on by mistake. Children under 8 years of age must be kept away from the combin-  ation steam oven unless they are constantly supervised. ...
Page 11 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchron- ised with the mains power supply, or these measures must be re- placed by equivalent measures in the installation.
Page 12 Miele Customer Service Department. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when genuine  original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
Page 13 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The combination  steam oven gets hot during operation. You could burn yourself on the steam, heater elements, oven compartment, accessories or food. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment.
Page 14 Warning and Safety instructions Due to the high temperatures radiated, objects left near the com-  bination steam oven could catch fire. Do not use the combination steam oven to heat up the room. Grilling food for excessively long cooking durations can cause it to ...
Page 15 10 years and up to 15 years following the discontinuation of your combination steam oven. Only use the Miele food probe supplied with this oven. If it is  faulty, it must only be replaced with a suitable original Miele food probe.
Page 16: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged...
Page 17: Guide To The Appliance
Guide to the appliance Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath it h Drip channel i Temperature sensor...
Page 18 Guide to the appliance a Condensate container b Condensate container compartment c Compartment for water container d Wireless food probe e Water container...
Page 19: Data Plate
Please have this information to hand, 1 perforated cooking container should you need to contact Miele re- Gross capacity 5.4 litres / Usable capa- garding any questions or problems. city 3.3 litres...
Page 20 Guide to the appliance Food probe FlexiClip runners HFC 71 Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature). The FlexiClip runners can be attached to any shelf level. HydroCleaner 1 special cleaning agent for cleaning the Push the FlexiClip runners fully into the oven compartment with the Hydro- oven compartment before placing ac-...
Page 21 To remove a FlexiClip runner, proceed as shelf level. follows: The FlexiClip runner with the Miele logo  Push the FlexiClip runner in all the should be fitted on the right. way.
Page 22: Controls
To go back a step oven on and off g  sensor control b Optical interface For opening and closing the control (For Miele Service only) panel c  sensor control h  sensor control For controlling the combination For setting the minute minder or...
Page 23: On/Off Sensor Control
Controls On/Off sensor control The  On/Off sensor control is re- cessed and responds to touch. Use this sensor control to switch the combination steam oven on and off. Proximity sensor The proximity sensor is located under the touch display next to the  sensor control.
Page 24: Sensor Controls
Sensor control Function If you want to control the combination steam oven from your mo-  bile device, you must have the Miele@home system, switch on setting and touch this sensor control. The Remote control sensor control then lights up orange and the MobileStart function is available.
Page 25: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...
Page 26: Symbols
The system lock or sensor lock is on (see “Settings – Safety”).  The controls are locked. Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home sys-  tem and have selected the | setting) Remote control ...
Page 27: Using The Appliance
Using the appliance You operate the combination steam Changing a value or setting oven via the touch display by touching Changing a setting in a list the desired menu option. Each time you touch a possible option, The current setting is highlighted in or- the relevant characters (word and/or ange.
Page 28: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a bar text menu, e.g. to rename User pro-         with seven segments. If all grammes or to move entries un- of the segments are illuminated, the der ...
Page 29: Displaying The Pull-Down Menu
The  sensor control lights up. You can  Use the orange line under the header operate your combination steam oven to drag the pull-down menu down. remotely with the Miele app.  Select the setting you want to Directly operating the combination change.
Page 30: Description Of Functions
Description of functions Control panel Temperature/core temperature The water container, condensate con- Some functions have a pre-set recom- tainer and food probe are located be- mended temperature. The recommen- hind the control panel. The control panel ded temperature can be altered within is opened and closed by pressing the the given range for an individual cooking  sensor control.
Page 31: Cooking Duration
Description of functions Cooking duration Cooking phase Depending on the function, you can set The elapsing remaining time is shown in a cooking duration of between 1 minute the display during the cooking phase. and 6, 10 or 12 hours. When cooking with steam, the cooking The cooking durations of the Automatic, phase begins once the set temperature Maintenance and...
Page 32: Before Using For The First Time
- A WiFi network functions cannot be guaranteed. - The Miele app Miele@home availability - A Miele user account. You can create a user account via the Miele app The ability to use the Miele app de- pends on the availability of the The Miele app will guide you as you Miele@home service in your country.
Page 33: Basic Settings
will appear in the Set up Miele@home? If the combination steam oven was built display. in behind a furniture front (e.g. a door), furniture front detection must be  To set up Miele@home now, se- switched on. lect Continue  Select  |...
Page 34: Cleaning The Combination Steam Oven For The First Time
Before using for the first time Cleaning accessories/oven compart- Cleaning the combination ment steam oven for the first time  Take all accessories out of the oven  Remove any protective foil and stick- compartment. ers, with the exception of the data ...
Page 35: Setting The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point Pre-heating the combination for water steam oven Before cooking food for the first time,  Take all accessories out of the oven you must adjust the combination steam compartment if applicable. oven to the boiling temperature of the ...
Page 36: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language  deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions...
Page 37 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock  | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display | Display in standby |...
Page 38 Settings Menu option Available settings RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default Appliance settings User programmes MyMiele Recommended temperatures * Factory default setting...
Page 39: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the  menu, you can person- Settings Display alise your combination steam oven by Select how you want the time of day to adapting the factory default settings to be displayed when the combination suit your requirements.
Page 40: Date
MyMiele settings been connected to a WiFi network and appear in the start screen straight away signed into the Miele app, the time will (see “MyMiele”). be synchronised based on the location This new start screen will then appear setting in the Miele app.
Page 41: Display
Settings Display Volume Brightness Buzzer tones The display brightness is represented by If buzzers are switched on, a buzzer will a bar with seven segments. sound when the set temperature is reached and at the end of a set time. - ...
Page 42: Units
Settings Units Steam reduction function stops ex- Steam reduction Weight cessive steam escaping when the door For automatic programmes, you can set is opened. the weight of food in grams ( ), pounds/ ounces ( ) or pounds ( lb/oz The steam reduction function will switch on automatically at the end of Temperature...
Page 43: Booster
Settings Booster function is used to quickly Booster pre-heat the oven compartment. function is automatically Booster switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time.
Page 44: Water Hardness
Settings Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the cor- rect interval. The harder the water is, the more frequently the combination steam oven needs to be descaled.
Page 45 Settings Water hardness Calcium content Calcium carbon- Setting on com- mg/l Ca ate content bination steam °dH °fH mmol/l ppm (mg/l CaCO oven 30.4 3.04 32.1 3.22 33.9 3.40 35.7 3.58 37.5 3.76 39.3 3.94 41.1 4.12 42.9 4.30 44.6 4.47 46.4 4.65 48.2 4.83...
Page 46: Movement Sensor
Settings Switch the appliance on Movement sensor The proximity sensor detects when you If the time is displayed, the combina- approach the touch display, e.g. with tion steam oven switches on and the your hand or body. main menu appears as you approach If you want the proximity sensor to re- the touch display.
Page 47: Safety
Settings Sensor lock Safety The sensor lock prevents the cooking System lock  programme being switched off by mis- The system lock prevents the combina- take or settings being changed. Apart tion steam oven from being switched on from the  On/Off sensor control, the by mistake.
Page 48: Furniture Front Recognition
WiFi network with the help door is closed. of the Miele app or via WPS. If the combination steam oven is in- Activate stalled behind a decorative furniture This setting is only visible if front (e.g.
Page 49: Remote Control
Settings Remote control Reset This setting is only visible if a WiFi If you have installed the Miele app on network has already been set up. The your mobile device, have access to the WiFi function is deactivated and the...
Page 50: Supervision
Miele@home system. Display this appliance – function cannot be activ- SuperVision function for this ap- SuperVision ated until the Miele@home system has pliance is switched on. been set up. – SuperVision display function for this ap- SuperVision pliance is switched off.
Page 51: Remoteupdate
If you do not install an update, you can The update may take several minutes. continue to use your combination steam oven as usual. However, Miele recom- Please note the following information mends installing updates. about the RemoteUpdate function:...
Page 52: Software Version
Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for do- will be reset to the factory default set- mestic use.
Page 53: Alarm + Minute Minder
Alarm + minute minder Using the  sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs, or  Select the alarm in the display or se- an alarm for a specific time. lect the  sensor control and the de- sired alarm.
Page 54: Using The Minute Minder Function
Alarm + minute minder At the end of the minute minder dura- Using the Minute minder func- tion,  will flash, the time will start tion counting up and a buzzer will sound. The  minute minder can be used to  Select the  sensor control or the time other activities in the kitchen, desired minute minder on the display.
Page 55: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value  Oven functions  Fan plus 160 °C 30–230 °C  Conventional heat 180 °C 30–230 °C  Combi mode  Combi Fan plus 170 °C 30–230 °C  Combi Conventional 180 °C 30–230 °C ...
Page 56 Main and sub-menus Menu Recommen- Range ded value  Special applications Mix & Match – – Crispy cooking – – Gentle cooking – – Crispy reheating – – Gentle reheating – – Blanching Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C –...
Page 57: Energy Saving Tips
Energy saving tips ures than in other grill operating Cooking programmes modes which use the maximum tem- - If possible, use the automatic pro- perature setting. grammes for cooking food. - The  operating mode Eco Fan heat - Remove all accessories from the oven ensures energy-efficient cooking compartment that are not required for thanks to optimal utilisation of heat.
Page 58: Operation
Operation Malfunction due to missing floor fil- The recommended values will be auto- ter. matically accepted within a few seconds. You can change the temper- If the floor filter is missing, food de- ature and moisture level later by se- posits can get into the drain.
Page 59: Changing Values And Settings For A Cooking Programme
Operation Cleaning the combination steam oven Changing values and settings after a cooking process for a cooking programme  Remove the water container and con- Depending on the function, as soon as a densate container and empty them as cooking programme is in progress, you required.
Page 60: Setting Cooking Durations
Operation Setting cooking durations  Select  or Timer  Set the desired times. Cooking results can be impaired if there is a long delay between the  Confirm with OK. food being placed in the oven and the When cooking with steam, the cooking start of cooking.
Page 61: Cancelling A Cooking Programme
Operation Cancelling a cooking pro-  Risk of injury caused by hot sur- gramme faces and food. The combination steam oven gets If you cancel a cooking programme, the hot during operation. You could burn oven heating and lighting will switch off. yourself on the heater elements, oven Any cooking durations set will be de- compartment, side runners, ac-...
Page 62: Pre-Heating The Oven Compartment
Operation Switching the Booster on and off for a Pre-heating the oven compart- cooking programme ment If you have selected the | Booster function is used to quickly Booster setting, you can switch off the function pre-heat the oven compartment in separately for a cooking programme.
Page 63: Pre-Heat
Operation Pre-heat Crisp function You can place most dishes in the cold function (moisture re- Crisp function oven compartment to make use of the duction) allows moisture to be removed heat produced during the heating-up from the oven as required during the en- phase.
Page 64: Releasing Bursts Of Steam
Operation Switching on Crisp function Releasing bursts of steam function has to be Crisp function You can release bursts of steam during switched on separately for each cooking the cooking process in all oven func- programme. tions (except ). The Eco Fan heat number of bursts of steam is unlimited.
Page 65: General Notes
General notes This section contains general informa- Your own containers tion. You will find more detailed informa- You can also use your own containers. tion about particular foods and how to However, please note the following: cook them in the other sections. - Containers must be suitable for use in The advantages of cooking with an oven and able to withstand steam.
Page 66: Shelf Level
General notes Shelf level Cooking with liquid You can select any shelf level. You can When cooking with liquid only fill the also cook on several levels at the same cooking container ²/₃ full to prevent the time. This will not alter the cooking dur- liquid spilling when the cooking con- ation.
Page 67: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the  Follow the instructions on cooking dura- Eco Steam cooking function to save energy during steam tions, temperatures and cooking notes. cooking. This function is suitable mainly Selecting the  cooking duration for cooking fish and vegetables.
Page 68: Vegetables
Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
Page 69 Steam cooking Vegetables  [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
Page 70 Steam cooking Vegetables  [min] New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole 9–10...
Page 71: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. cod Frozen food and salmon.
Page 72 Steam cooking Tips Settings - Adding herbs and spices, such as dill,  | | ... | Automatic programmes Fish will help bring out the full flavour of Steam cooking the fish. - Cook large fish in swimming position.  | ...
Page 73 Steam cooking Fish  [°C]  [min] 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...
Page 74: Meat
Steam cooking Tips Meat - To retain the flavour, use a perforated Fresh cooking container. Place a solid cook- Prepare the meat in the usual way. ing container or the universal tray un- derneath in order to collect the con- Frozen food centrate.
Page 75 Steam cooking Meat  [min] Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...
Page 76: Rice
Steam cooking Settings Rice  | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the  |  Oven functions Steam cooking type of rice.
Page 77: Grain
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings  | | ... | Automatic programmes Grain ...
Page 78: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.
Page 79: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...
Page 80: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
Page 81 Steam cooking Unsoaked Ratio  [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
Page 82: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, re- member to grease it first.
Page 83: Fruit
Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to  | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly under- neath it to collect the juice.
Page 84: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
Page 85: Mussels
Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 86: Menu Cooking (Cooking Whole Meals) - Manually
Steam cooking Example Menu cooking (cooking whole meals) - manually Food cooking durations (see cooking tables in “Steam cooking”) Before cooking meals with the manual menu cooking function, Parboiled rice 24 minutes switch off steam reduction (see “Set- Rosefish fillet 6 minutes tings –...
Page 87: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food - The food becomes firmer if acidic in- is cooked slowly and at a low, constant gredients such as lemon or vinegar are temperature in vacuum packaging. added. With vacuum cooking, no moisture - Do not use alcohol or garlic as this evaporates during cooking and all nutri- can produce unpleasant flavours.
Page 88 Sous-vide (vacuum) cooking Tips Using the Sous-vide function - In order to reduce cooking times, you  Rinse the food with cold water and can vacuum-seal food items 1–2 days dry it. before the cooking programme. Store  Place the food in a vacuum sealing the vacuum-sealed food in the refri- bag and add spices or liquid if de- gerator at no more than 5 °C.
Page 89 Sous-vide (vacuum) cooking Possible reasons for unsatis- factory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
Page 90 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cook- ing duration only begins when the set temperature is reached. Food Added in advance ...
Page 91 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min] Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork tenderloin, whole  Temperature  Duration * Degree of cooking The “well done”...
Page 92 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown col- our may develop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
Page 93 Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura- tion if necessary. The cooking duration only begins when the set temperature is reached. Food  [°C]  [min] Medium Done...
Page 94: Special Applications
Special applications Moisture Reheat The more moist the food, the less mois- To reheat food which was cooked us- ture needs to be added. ing the sous-vide method, use the  function (see “Sous-vide Sous-vide Tips – Reheating”). - Do not reheat large items, such as a The combination steam oven is very ef- joint of roast meat, whole.
Page 95 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food  [°C]  [%] * [min] Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10 Potatoes, cut in half lengthways Dumplings...
Page 96: Defrost
Special applications Cooking containers Defrost Use a perforated container with the uni- It is much quicker to defrost food in the versal tray underneath when defrosting combination steam oven than at room food which will drip, such as poultry. temperature. This way food will not be lying in defros- ...
Page 97 Special applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary. Frozen food Quantity  [°C]  [min]  [min] Dairy products Sliced cheese 125 g Quark 250 g...
Page 98 Special applications Frozen food Quantity  [°C]  [min]  [min] Meat Roast meat, sliced 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15...
Page 99: Mix & Match
- Only reheat pasta mixed into a sauce. – “Miele@home”. - Droplets of water may have accumu- If you choose not to use the Miele app, lated underneath the crockery. Dry the follow the instructions below and as- droplets of water before serving.
Page 100 Special applications Tips for cooking plated meals Assembling a plated meal using vari- ous components - You can easily make a sauce from the meat and fish stock: add 1 tsp of corn- For a good cooking result, you must put flour to the raw meat or fish before together the individual components of cooking.
Page 101 Special applications Notes on the cooking charts Using the Mix & Match special applic- ation As well as information on portion sizes or the way the food needs to be pro- Food does not need to be covered cessed prior to cooking, the cooking while it is being cooked.
Page 102 Special applications Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked        Baked camembert, 75 g, baked        Baguette, baked        Puff pastry canapés, baked ...
Page 103 Special applications Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat Bratwurst, 100 g, boiled Slashed        Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned        Chicken breast, 3 cm thick, raw On its own, seasoned ...
Page 104 Special applications Food Cooking tips Browning segment bar setting Courgette, 2 cm slices, raw Marinated        Pasta & rice Fresh pasta, tortellini, pre-cooked –        Lasagne, 3 cm thick, pre-cooked –...
Page 105 Special applications Food suitable for the “Gentle cooking” special application Food Cooking tip Meat Sausage (pork), 100 g, cooked – Beef filet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with bell pepper and onion Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.5 cm thick, raw Marinated, in sauce...
Page 106 Special applications Food Cooking tip Pasta & rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, Salt, 1 : 2.5 (rice : liquid) uncooked Rice, brown rice, cooking duration 8 minutes, un- Salt, 1 : 2 (rice : liquid) cooked Rice, parboiled rice, cooking duration 8–...
Page 107: Menu Cooking - Automatic
Special applications  When using perforated containers to Menu cooking – automatic cook foods that produce a lot of liquid When cooking a menu automatically, or have a distinctive colour, be sure to you can combine up to 3 different foods place them over the universal tray.
Page 108: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do not which is in good condition for bottling. pack it down as this will damage the cell Glass jars walls of the produce.
Page 109 Special applications The durations specified in the chart are guidelines only. Food to be bottled  [°C] * [min] Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...
Page 110: Bottling Cakes
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.
Page 111: Drying
Special applications Settings Drying  | Special applications Drying Only use the special application Drying Temperature: see chart or the  operating Combi Fan plus Drying time: see chart mode to dry food so that moisture can be dissipated.  | ...
Page 112: Using The Sabbath Programme And Yom Tov
Special applications Using Sabbath programme Using the Sabbath programme and Yom Tov This special application is suitable for the weekly Sabbath (Shabbat). You can Sabbath programme Yom-Tov use it to heat food for a maximum of special applications help to support reli- 24 hours until you open the door for the gious observance.
Page 113 Special applications After the end of the special application, The oven heating remains switched on the notification until the end of the special application. Sabbath – do not open the disappears and the oven heating The combination steam oven switches door switches off.
Page 114: Extracting Juice With Steam
Special applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a perfor- This combination steam oven is ideal for ated cooking container. extracting juice from soft and firm fruit. It is best to use overripe fruit, as the ...
Page 115: Blanching
Special applications Blanching Disinfect items Blanch vegetables before freezing them. By the end of this programme, crockery Blanching helps maintain the quality of and baby bottles disinfected in the com- the produce when it is frozen. bination steam oven are as free from germs as they would have been had Blanching vegetables also helps them they been boiled.
Page 116: Heat Crockery
Special applications Heat crockery Keeping warm If the crockery is pre-heated, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible time.
Page 117: Prove Dough
Special applications Prove dough Dissolve gelatine  Prepare the dough according to the  Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have to  Place the dough in an uncovered bowl be fully covered with water.
Page 118: Decrystallise Honey
Special applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the combination steam honey in a perforated cooking con- oven for melting any type of chocolate. tainer. When using a cake glaze, place it in a perforated cooking container, leaving it ...
Page 119: Cook Bacon
Special applications Cook bacon Conserving apples The bacon does not brown. The storage life of untreated apples can be extended. Steam-treating the apples  Place the bacon (diced or rashers) in reduces rotting. Once treated, the a solid cooking container. apples will keep for 5 to 6 months when ...
Page 120: Fruit Preserve
Special applications Making fruit preserve Fruit preserve  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars ...
Page 121: Skinning Vegetables And Fruit
Special applications Settings Skinning vegetables and fruit  |  Oven functions Steam cooking  Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see table to be removed more easily. ...
Page 122: Make Yoghurt
Special applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, ob- the packaging. tainable from health food shops.
Page 123: Automatic Programmes
Automatic programmes The wide range of automatic pro- Usage notes grammes enables you to achieve excel- - After cooking, allow the oven com- lent results with ease. partment to cool down to room tem- perature again before starting an auto- Categories matic programme.
Page 124: Search
Automatic programmes - In the category, you can select Search Rice in addition to the long-grain General (Depending on language) and short-grain rice programmes. Use Under , you can Automatic programmes this automatic programme if you want search by the name of the categories to prepare long-grain or short-grain and the automatic programmes.
Page 125: Mymiele
MyMiele Under , you can save fre- Deleting entries MyMiele quently used applications.  Select . MyMiele It is particularly useful with automatic  Touch the entry you want to delete programmes as you do not need to work and keep your finger on it until the through every menu level in order to context menu appears.
Page 126: User Programmes
User programmes You can create and save up to 20 of  If additional cooking stages are re- your own programmes. quired, select and proceed as for the first cooking stage. - You can combine up to 9 cooking stages to accurately programme your If you want to check the settings or to favourite or most frequently used re- change them at a later stage, touch the...
Page 127 User programmes Starting user programmes Changing cooking stages  Place the food in the oven compart- Cooking stages in automatic pro- ment. grammes that have been saved under a different name cannot be changed.  Select . User programmes  Select the programme you want to ...
Page 128 User programmes Renaming User programmes Deleting User programmes  Select .  Select . User programmes User programmes  Touch the programme you want to  Touch the programme you want to de- change and keep your finger on it until lete and keep your finger on it until the context menu appears.
Page 129: Baking
Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark (see “Cleaning and care”). Surfaces brown.
Page 130: Tips On Baking
It is then dried with re- duced moisture and a medium to high temperature. Tip: Recipes and comprehensive cook- ing charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cook- book.
Page 131 Baking Automatic programmes  Bottom heat  Follow the instructions on the display. Use this function towards the end of cooking to brown the base of the food. Fan plus  Top heat  Use this function if you are baking on multiple shelves at the same time.
Page 132: Roasting
Tip: Recipes and comprehensive cook- ing charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cook- book.
Page 133 Roasting Automatic programmes  Follow the instructions on the display. Fan plus  This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower tem- perature than you would with the Con-  function.
Page 134: Food Probe
Roasting Food probe The temperature sensor will be dam- aged at temperatures over 100 °C. However there is no danger of dam- age occurring if it is inserted into food as the maximum core temperat- The food probe allows the temperature ure that can be set is 99 °C.
Page 135 Roasting Important usage notes - If the meat is very heavily marbled with fat, select the highest core tem- To ensure the probe works correctly, perature given in the cooking charts. please observe the following instruc- - When using aluminium foil or roasting tions.
Page 136 Roasting Using the food probe Delaying the start of a cooking pro- gramme with food probe  Remove the food probe from its stor- age sleeve behind the control panel. You can set the cooking programme to start at a later time. ...
Page 137 Roasting Chart with core temperatures Meat  [°C] Roast veal 75–80 Gammon joint Leg of lamb pink medium well done Saddle of lamb pink medium well done Saddle of venison pink medium well done Roast beef Fillet of beef/ sirloin joint pink medium well done...
Page 138: Grilling
Grilling Tips for grilling  Risk of injury caused by hot sur- faces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door during they can burn and cause smoke. grilling, the control elements will get very hot.
Page 139: Notes On The Functions
Grilling Notes on the functions You can find an overview of all the func- tions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when us- ing the grill functions.
Page 140: Cleaning And Care
Cleaning and care Important information on clean- Stubborn soiling could damage the ing and care combination steam oven in certain circumstances.  Risk of injury caused by hot sur- Once the oven has cooled, clean the faces. oven compartment, the inside of the The combination steam oven gets door and the door seal.
Page 141: Unsuitable Cleaning Agents
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your  Clean the appliance front with a appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, am- monia, acids or chlorides ...
Page 142: Perfectclean
Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The surfaces of the universal tray, the - Abrasive cleaning agents (e.g. powder combi rack and the HFC 71 FlexiClip cleaners, scouring milk, scouring runners have been treated with pads) PerfectClean.
Page 143: Oven Compartment
Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme It is normal for the oven compartment Clean the oven compartment thor- to have a yellow tinge after prolonged oughly after roasting, grilling and bak- use. This will not affect functionality in ing as otherwise soiling may burn on any way.
Page 144: Cleaning The Water Container And Condensate Container
If the door seal is damaged, e.g. cracked, the seal needs to be re- placed. Contact the Miele Customer Service Department. Do not cook with steam or clean us- ing the care programme...
Page 145: Accessories
Cleaning and care Cleaning cooking containers and the Accessories food probe Cleaning the universal tray and combi The cooking containers and food probe rack are suitable for cleaning in a dish- The surfaces of the universal tray and washer. the combi rack have been treated ...
Page 146: Cleaning The Side Runners
Cleaning and care  Remove: Cleaning the side runners - Light soiling with a clean sponge and a The side runners can be removed to- solution of washing-up liquid and hot gether with the FlexiClip runners (if in- water serted). - Stubborn soiling with a clean dish- If you want to remove the FlexiClip run- washing sponge, hot water and a little...
Page 147: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill ele- ment If the ceiling of the oven is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make clean- ing easier.  Risk of injury caused by hot sur- faces.
Page 148: Maintenance
These have grammes. been specially developed for use with Miele appliances to optimise the de- Soak scaling process. Other descaling Stubborn soiling can be soaked using agents, which contain other acids be- this maintenance programme.
Page 149  Fill the water container with lukewarm partment cool down. water up to the level marker  and  Then dry the oven compartment. drop 2 Miele descaling tablets in it.  Wait until the descaling tablets have  Leave the appliance door open until dissolved.
Page 150: Hydroclean
- Degree of soiling 3 for heavy soiling your combination steam oven. from various types of food that has been burnt on over a long period of 1 bottle of Miele HydroCleaner is sup- time and after cooking a roast chicken, plied with your combination steam for example.
Page 151 Cleaning and care Sequence of a cleaning process The cleaning process is cancelled if the combination steam oven is switched takes place in several HydroClean off. The combination steam oven auto- phases: matically performs the wash and dry- 1. Preparation ing phase once it is switched back on 2.
Page 152  Info At the start and during the wash phase, If this happens, contact the Miele the water container will need to be filled Customer Service Department. with fresh water three times and the ...
Page 153 Cleaning and care  Place the condensate container into We recommend cleaning the con- the compartment and confirm with densate container by hand or in the dishwasher before the next cooking process (see “Cleaning the water Once the time left has elapsed, Finished container and condensate con- appears on the display and a buzzer...
Page 154: Removing The Door
Cleaning and care Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands, press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers.
Page 155: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, result- ing in damage. Always ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.
Page 156: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.
Page 157 There is an electronic module fault. this table is appearing  Disconnect the power supply to the combination on the display. steam oven for approx. 1 minute.  If the problem persists after the power supply has been restored, please contact the Miele Customer Service Department.
Page 158: Unexpected Behaviour
The door seal is damaged, e.g. cracked.  Call the Miele Customer Service Department to re- place the door seal.  Do not cook with steam or clean using HydroClean until you replace the seal.
Page 159  Check that the combination steam oven plug is cor- rectly inserted into the socket.  Check whether the fuse has tripped. Contact a qual- ified electrician or the Miele Customer Service De- partment. If the display does not respond, there is a fault with the controls.
Page 160: Noises
Problem solving guide Noises Problem Cause and remedy A humming sound can This noise does not indicate incorrect operation or an be heard during opera- appliance fault. The noise is made by water being tion and after switching pumped through the system. off the combination steam oven.
Page 161: General Problems Or Technical Faults
The oven interior lighting The lamp is defective. is not working.  Call Miele Service to have the lamp replaced. The control panel will Something is obstructing the control panel. not open or close auto-  Remove the obstruction.
Page 162 Problem solving guide Problem Cause and remedy HydroCleaner (cleaning The instructions on the display were not followed. agent) has been put in To achieve an optimum cleaning result, the individual the water container. steps of the cleaning process are coordinated with each other.
Page 163 Problem solving guide Opening the control panel Closing the control panel manu- manually ally  Carefully open the door.  Take hold of the control panel at the top and bottom.  Carefully push the control panel downwards.  Take hold of the control panel at the top and bottom.
Page 164: Optional Accessories
These products can be ordered through the Miele Webshop. - Holding rack for cooking containers with a width of 325 mm They can also be ordered from Miele (see end of this booklet for contact de- Cleaning and care products tails) or from your Miele dealer.
Page 165: Service
For information on the appliance war- can be found at www.miele.com/ser- ranty specific to your country please vice. contact Miele. See back cover for ad- dress. Contact in the event of a fault In the UK, your appliance warranty is...
Page 166: Installation
*INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steam oven. The combination steam oven must only be installed by a specialist. The connection data (voltage and frequency) on the data plate of ...
Page 167: Building-In Dimensions
*INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
Page 168: Installation In A Base Unit
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
Page 169: Side View
*INSTALLATION* Installation Side view DGC 78xx: 47 mm...
Page 170: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Page 171: Connection And Ventilation
*INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area e Ventilation...
Page 172: Installing The Combination Steam Oven
*INSTALLATION* Installation Installing the combination steam oven  Connect the mains connection cable to the combination steam oven. Risk of damage from incorrect trans- portation. Carrying the combination steam oven by the door handle could damage the door. Use the handle cut-outs on the side ...
Page 173: Electrical Connection
Installation, repairs and other work by unqualified persons could be danger- Temporary or permanent operation on ous. Miele cannot be held liable for an autonomous power supply system or unauthorised work. a power supply system that is not syn-...
Page 174 When replacing the mains cable only use cable type H 05 VV-F (PVC insu- lated) with a suitable cross section. A suitable connection cable is available to order from Miele. Disconnecting from the mains  Risk of electric shock from mains voltage.
Page 175: Note For Test Institutes
Note for test institutes Test food according to EN 60350-1 (steam cooking operating modes) Test food Cooking con- Quantity [g]    [°C]  [min] tainer Steam replenishment Broccoli (8.1) 1 x DGGL 12 Max.  Steam distribution Broccoli (8.2) 1 x DGGL 20  Appliance capacity Peas (8.3) 2 x DGGL 12 1500 each...
Page 176 Note for test institutes Test food in accordance with EN 60350-1 (oven operating modes) Test food Accessories Pre-heat      [°C] [min] Drop cookies 1 baking tray  34–36 (35) (7.5.2) 39–41 (40) 2 baking trays  36–38 (37) 1 baking tray 30-34 (32) ...
Page 177: Energy Efficiency Class According To En 60350-1
Note for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the  operating mode. Eco Fan heat - Select the | setting (see “Settings”...
Page 178 Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier DGC 7860 HC Pro Energy efficiency index/cavity (EEI 81,8 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
Page 179: Technical Data
- For service, information, operating instructions etc: go to https://miele.co.uk/ manuals and enter the name of the product or the serial number This Statement of Compliance confirms this Miele product fully complies with the Product Security and Telecommunications Infrastructure (Security Requirements for Relevant Connectable Products) Regulations 2023.
Page 180: Copyrights And Licences
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected.
Page 181: Copyrights And Licences For The Communication Module
These items of software/software components are pro- tected by copyright. The copyrights held by Miele and third parties must be re- spected. Furthermore, this communication mod- ule contains software components which are distributed under open source licence conditions.
Page 183 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
Page 184 DGC 7860 HC Pro en-GB M.-Nr. 12 200 661 / 00...

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