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Test food in accordance with EN 60350-1 (oven operating modes)
Test food
Drop cookies
(7.5.2)
Small cakes
(7.5.3)
Whisked sponge
(7.6.1)
Apple cake
(7.6.2)
Toast (industrially pro-
duced white bread)
(9.2)
Burger
(9.3)
Level, Operating mode, Temperature/grill level, Cooking duration, Booster
Fan plus, Conventional heat, Cake plus, Full grill
1
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking
duration has elapsed.
2
The value in brackets states the optimum cooking duration.
Accessories
1 baking tray
3
2
2 baking trays
4
1 baking tray
3
1 baking tray
2
2 baking trays
2, 4
1 springform
3
cake tin 26 cm
(on rack)
1 springform
2
cake tin 20 cm
(on rack)
2 springform
2
cake tins 20 cm
(on rack)
Baking and
3
roasting rack
Baking and
4
roasting rack
Universal tray
3
Note for test institutes
[°C]
140
140
1
140
150
140
160
160
160
Level 3
Level 3
2
[min]
34–36 (35)
No
39–41 (40)
No
36–38 (37)
30-34 (32)
Yes
34–37 (34)
Yes
43–46 (44)
Yes
30–32 (31)
Yes
95–105
No
(100)
85–95 (85)
Yes
4
No
Side 1: 10
No
Side 2: 6
Pre-heat
No
No
Yes
No
No
Yes
No
Yes
5 min
10 min
175
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