Operation Mode Switch - Vitek VT-1672 Manual Instruction

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY.
ITS COMMERCIAL USAGE AND USAGE IN PRODUCTION
AREAS AND WORK SPACES IS PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage at low tempera-
ture keep it for at least three hours at room temper-
ature.
•
Unpack the unit completely and remove any packaging
materials that can prevent the unit operation.
•
Check the unit for damages, do not use it in case of
damages.
•
Before switching the unit on, make sure that voltage of
the mains corresponds to unit operating voltage.
•
Clean the unit body with a damp cloth and then wipe
it dry.
•
Wash all the removable parts (1, 2, 3, 9, 10, 11, 12, 13)
with warm water and neutral detergent, rinse and dry
them thoroughly before assembling.

OPERATION MODE SWITCH

The marks on the switch (8) correspond to the following
operation modes:
«OFF» – the meat grinder is off, the middle position of
the switch.
«ON» – the meat grinder is on, the fixed position of
the switch.
«REV» – reverse mode, the switch position is not fixed.
ATTENTION!
•
The meat grinder is intended to mince boneless meat
for household use only.
•
Before grinding meat, make sure that meat is fully
defrosted, all bones and excess fat are removed. Cut
meat into small pieces (no more than 2 cm x 2 cm x 6
cm), so they can fit easily into the food tray (2) opening.
•
Place the unit on a flat dry surface.
•
Make sure that the ventilation openings on the unit
body are not blocked.
•
Do not push the products with any foreign objects or
your fingers, use only the pusher (1) supplied with the
unit for pushing the products through.
•
Never immerse the meat grinder body, the power plug
or the power cord into water or other liquids.
•
Do not try to process food with hard fiber (for example,
ginger or horseradish) in the meat grinder.
•
To avoid obstructions, do not apply excessive force
while pushing meat with the pusher (1).
•
Should anything hard jam the auger or the blade,
immediately switch the unit off by setting the power
switch (8) to «OFF». Allow a 5 second pause before
proceeding to remove the obstruction. Afterwards use
the auger reverse rotation mode «REV». To do so, press
and hold down the power switch (8) set to «OFF» for
several seconds.
•
Do not run the unit for more than 10 minutes continu-
ously.
•
After 10 minutes of continuous use, switch the unit off
and allow it to cool down during 10-15 minutes before
further operation.
•
After you finish operating, switch the meat grinder off,
setting the switch (8) to the position «OFF» and unplug
the unit; after that you can disassemble it.
MEAT PROCESSING
•
Press and hold the meat grinder head lock button (5).
•
Insert the meat grinder head (3) into the opening (4)
matching the ledges on the head (3) with the openings
in the installation place (4), turn the meat grinder head
counterclockwise until bumping and release the but-
ton (5) (pic. 1, 2).
•
Install the screw (9) into the meat grinder head (3)
body until bumping, slightly turning it in different direc-
tions (pic. 3).
•
Install the crossed blade (10) (pic. 4).
•
Select one required plate (11 or 12) and set it over the
blade (10), matching the ledges on the grate with the
grooves on the meat grinder head body (3) (pic. 5)
•
Install the nut (13) and fasten it clockwise with a slight
effort (pic. 6).
Attention!
– Face the blade cutting side to the grate. If the blade is
installed improperly, it will not grind the products.
– The coarse cutting plate (11) is for processing raw
meat, vegetables, dried fruit, cheese, fish, etc.
– Small grate (12) is suited for processing both raw and
cooked meat, fish etc.
•
Install the food tray (2) on the meat grinder head (3)
feeding chute.
•
Place a suitable bowl under the meat grinder head (3).
•
Insert the power plug into the mains socket.
•
Switch the meat grinder on by setting the switch (8) to
the position «ON» (on).
•
Slowly feed the meat pieces into the mouth of the
grinder head (3) using the pusher (1).
Notes:
– For better meat processing slice it in cubes or stripes.
Defrost frozen meat completely.
– During the operation, use only the pusher supplied with
the unit; do not use any other objects for pushing meat,
do not push meat with your hands.
•
After you finish operating, switch the meat grinder off,
setting the switch (8) to the position «OFF» and unplug
the unit; after that you can disassemble the unit.
•
To remove the meat grinder head, press the lock but-
ton (5), turn the meat grinder head (3) clockwise and
remove it.
•
To disassemble the meat grinder head, unscrew the nut
(13) and take out the installed plate (11 or 12), the blade
(10) and the screw (9) from the meat grinder head body.
Filling sausages
– Prepare minced meat.
– Press and hold the meat grinder head lock button (5),
insert the meat grinder head (3) into its installation
place (4), and turn the meat grinder head (3) coun-
terclockwise until bumping, release the button (5) (fig.
1, 2).
– Install the screw (9) into the meat grinder head (3)
body (fig. 3).
– Install the crossed blade (10) (fig. 4).
– Select one of the plates (11 or 12) and install it atop the
blade (10) (fig. 5), by aligning the protrusions on the
plate with the grooves on the meat grinder head (3)
body, install the sausage stuffer attachment (6), and
tighten the nut (13) (fig. 11).
9
ENGLISH