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_ Electronic convection oven _ rev. 0 ________________________MODD. EKF 664 TC – EKF 711 TC – EKF 1064 TC
- Edit operating parameters
- Store data required for the "HACCP" system
Touching the
key calls up the screen showing the available functions.
Use the "STEP"
"STEP"
"STEP"
"STEP"
your choice.
8. 8. 8. 8. Cleaning
Cleaning
Cleaning
Cleaning
8.1 General information
8.1 General information
8.1 General information
8.1 General information
Before you start cleaning the appliance, cut power (using the thermal-magnetic circuit breaker)
and shut off the water supply. Allow it to cool completely.
The appliance must be cleaned at regular intervals, possibly daily, to ensure peak operation and
extend its service life. The appliance also has electrical components inside the housing and
hence, for obvious safety reasons, excessive use of water is not recommend for cleaning.
Whatever the case, it is strictly prohibited to hose it down with jets of water or steam, especially
pointing them at the vents made in the metal surfaces of its housing
pointing them at the vents made in the metal surfaces of its housing (with the chance of water
pointing them at the vents made in the metal surfaces of its housing
pointing them at the vents made in the metal surfaces of its housing
or steam getting inside, which is hazardous and may damage electrical components).
If you are using cleaners (degreasing detergents) designed specifically for cleaning stainless
steel, make sure they do not contain corrosive acidic substances (they should have a zero
chlorine content, even if they are going to be diluted) or abrasive substances. Follow the
directions and warnings given by the manufacturer of the cleaning product carefully and take
the precaution of wearing suitable rubber gloves.
Do not, under any circumstances, use steel wool, scourers or scrapers, which can damage
treated surfaces.
In addition, do not leave food containing acidic substances (lemon juice, vinegar, salt, etc.) lying
on steel surfaces for any period of time as they can result in corrosive damage.
8.2.1 Manual cleaning of the oven cavity
8.2.1 Manual cleaning of the oven cavity
8.2.1 Manual cleaning of the oven cavity
8.2.1 Manual cleaning of the oven cavity
For the sake of hygiene, it is good practice to clean the oven cavity at the end of each cooking
cycle; otherwise, we advise cleaning it at least at the end of each day the oven is used.
To make cleaning easier, remove the side racks by unscrewing the 4 fastening screws (hold the
screw's special knurled ring between your thumb and forefinger and turn it anticlockwise) and
proceed as follows:
-
spray a specific stainless steel degreasing cleaner on the inside walls, on the fan guard
(do not spray through the grille onto the actual fans) and on the glass on the inside of
the door;
-
leave the product on for approx. 20 minutes with the door closed;
-
switch the oven on, setting the temperature to 70-80°C;
-
run a cycle with steam on the maximum setting (100%) for approx. 15 minutes;
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key to select the desired function. Touch the "SELECT"
it is strictly prohibited to hose it down with jets of water or steam, especially
it is strictly prohibited to hose it down with jets of water or steam, especially
it is strictly prohibited to hose it down with jets of water or steam, especially
EKF 1111 TC – EKF 1664 TC – EKF 2011 TC
"SELECT"
"SELECT"
"SELECT"
key to confirm
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