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_ Electronic convection oven _ rev. 0 ________________________MODD. EKF 664 TC – EKF 711 TC – EKF 1064 TC
3.11 Thermal overload safety devices
3.11
Thermal overload safety devices
3.11
3.11
Thermal overload safety devices
Thermal overload safety devices
The appliance has a manually reset safety thermostat to protect against hazardous over-
temperatures that could build up accidentally inside the appliance. If tripped, the device cuts off
power to the appliance.
3.12
3.12 Electronic circuit protection
3.12
3.12
Electronic circuit protection
Electronic circuit protection
Electronic circuit protection
The electronic circuit housed in the electrical enclosure is fuse protected.
3.13 Disposing of the appliance
3.13 Disposing of the appliance
3.13 Disposing of the appliance
3.13 Disposing of the appliance
The appliance is made from recyclable raw materials and does not contain substances that are
toxic or hazardous for people or the environment. Dispose of the appliance, as well as its
packaging, in strict compliance with the relevant regulations in force in the place where it is
installed. The appliance's various component materials must be sorted into like materials and
disposed of through relevant collection and recycling centres. Whatever the case, dispose of
waste in an environmentally responsible way.
4. 4. 4. 4. Instructions for the user
Instructions for the user
Instructions for the user
Instructions for the user
4.1 General information
4.1 General information
4.1 General information
4.1 General information
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Use the appliance with a room temperature in the range from +5°C to +25°C.
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The temperature of the appliance's outer surfaces can exceed 60°C so only touch the
controls. Burn hazard!
When using the appliance for the first time, we advise running it without a load for 40/50
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minutes at a temperature of 220/230°C. This has the effect of eliminating unpleasant smells
that may be given off by the thermal insulation and oil residues left over from the
manufacturing process.
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Do not leave the oven unattended during operation.
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This appliance must be used only for the purpose for which it was specifically designed, i.e.
for oven cooking food; any other use shall be deemed improper.
The appliance can be used for baking pastries, baked goods and delicatessen products: both
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fresh and frozen; for reheating/thawing chilled and frozen foods; and for steaming meats,
fish and vegetables.
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Do not use the oven to cook food containing readily flammable substances, such as alcohol-
based food, as this could generate spontaneous combustion and hence result in fires and
explosions in the oven cavity.
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When placing food in the cavity, leave at least 40 mm between one pan and the next so as
not to overly impede air circulation.
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Do not use pans with higher than necessary sides: sides constitute barriers that prevent the
circulation of hot air.
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Preheat the oven before each cooking session for maximum performance.
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For ultimate cooking uniformity, distribute the food evenly in each individual pan, taking
into account the item's size, layers or thickness.
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Do not salt foods inside the oven cavity.
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To check the progress of the cooking cycle, use the oven cavity's internal lighting: do not
open the door unnecessarily as this results in wasted energy and longer cooking times.
_________________________________________________________________________________________ page 15 _
EKF 1111 TC – EKF 1664 TC – EKF 2011 TC
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