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_______________________________________________________________________ use and instruction manual
9.2 Cleaning the cooking chamber
9.2.1 Manual Cleaning
For hygienic reasons, it is good practice to clean the cooking chamber at the end of each
cooking cycle, otherwise it should be cleaned at least once at the end of each day's use.
Correct cleaning also prevents the formation of corrosive phenomena inside the chamber, as
well as preventing the danger of accidental combustion due to any grease and food residues
accumulated over time.
To aid cleaning remove the side grilles. The cleaning detergents must not contain abrasive
substances or substances of acid/corrosive nature. In case of lack of appropriate detergents it is
sufficient to clean the cooking chamber with a sponge soaked in warm soapy water or warm
water and a little vinegar. Rinse with plenty of water (use the suitable shower if available) and
dry well with a soft cloth. The side grilles must be cleaned separately and fitted back on. When
cleaning is completed leave the oven door slightly open.
9.2.2 Semi-automatic Cleaning
Please carry out the following operations:
-
spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;
-
leave the product to work for approximately 20 minutes with the door closed;
-
turn the oven on to 70-80°C;
-
run a cycle with maximum steam (knob "humidity\steam on 5) for around 15 minutes;
-
when the cycle is over, switch the oven off, let the oven chamber cool down and flush
with plenty of water (use the shower provided)
-
Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).
The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.
Warning
perform the semi-automatic cleaning cycle with the internal door glass in position: "glass down"
9.3 Cleaning the fans
The fans must be periodically cleaned with specific anti-limescale products. All the parts must be
carefully cleaned, removing all limescale deposits.
To have access to the fans remove the fan casing after removing the screws that fix it to the
cooking chamber. When cleaning is complete, replace the casing and screws.
9.4 Cleaning the door seal
For hygiene and good operations, it is good practice to clean the door seal at the end of each
day's work. It should be carefully washed with warm soapy water, rinsed and dried with a soft
cloth. Any incrustations or food deposits must be carefully removed, without using sharp metal
tools which could irreparably damage the seal.
pag 18 _________________________________________________________________________________________
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