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__ TECNOEKA Srl ____________________________________________________ operating and instruction manual _
IMPORTANT
The needle temperature probe (core probe) must be inserted in the centre of the food item, at
its thickest point, avoiding contact with bones, if any. Once you have placed the food item in
the oven cavity, pull out the temperature probe cable, running it out of the bottom of the
cavity, and close the oven door.
The probe must be plugged into the relevant socket located on the control panel (see fig.1).
WARNINGS
Before removing the food item from the oven after cooking with the needle temperature probe
(core probe) inserted, carefully remove the probe, which is still hot, from the cooked food item,
being careful not to leave it swinging out of the oven cavity: it can cause burns!
If you need to use it again straight away, it is best to let it cool first (this will also avoid the food
being damaged by holes made with the probe).
Do not use the needle temperature probe (core probe) in high-temperature cooking (OVER
230°C) to avoid damaging the probe irreparably;
also be careful not to let the probe's cable touch the hot metal surfaces inside the oven cavity.
From the "HUMIDITY/STEAM %"
From the "HUMIDITY/STEAM %"
From the "HUMIDITY/STEAM %"
From the "HUMIDITY/STEAM %"
Once you have set the "CORE TEMPERATURE" parameter value, touch the "SELECT"
the "HUMIDITY/STEAM %" parameter screen appears.
Use the
and
setting.
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PARAMETER SCREEN (optional function)
PARAMETER SCREEN
PARAMETER SCREEN
PARAMETER SCREEN
keys to set the desired value. Touch the "SELECT"
"SELECT"
"SELECT"
"SELECT"
"SELECT"
"SELECT"
"SELECT"
key to confirm the
key:
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