TECNOEKA EKF 664 TC Original Operating And Instruction Manual page 32

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From the SUMMARY SCREEN From the SUMMARY SCREEN
From the SUMMARY SCREEN From the SUMMARY SCREEN
Use the "STEP" "STEP"
"STEP" "STEP"
Touch the "SELECT" "SELECT"
"SELECT" "SELECT"
parameters.
Use the "STEP" "STEP"
"STEP" "STEP"
and keys to set the desired value.
Use the "STEP" "STEP" "STEP" "STEP"
Use the and
The value is confirmed automatically after 5".
IMPORTANT
The "DELTA T" parameter allows you to keep the difference in temperature (
the inside of the food (temperature measured by the needle temperature probe) and inside of
the cooking cavity constant throughout the cooking step. This means that the value of the
temperature inside the cooking cavity becomes the sum of the value of the temperature inside
the food and a fixed temperature value "
In practical terms, you get a slow increase in the cooking cavity temperature, with a constant
difference from the temperature inside the food, which – as a result – undergoes a long and
gentle cooking process (when cooking meat, this means that the proteins are retained as it
avoids the surface tension that is otherwise associated with the crust forming too quickly).
From the "HUMIDITY/STEAM %" From the "HUMIDITY/STEAM %"
From the "HUMIDITY/STEAM %" From the "HUMIDITY/STEAM %"
Once you have set the "DELTA T" parameter value
"HUMIDITY/STEAM %" parameter screen appears. Use the
value. Touch the "SELECT" "SELECT" "SELECT" "SELECT"
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key to select the "CAVITY TEMPERATURE" parameter
key: this calls up the screen with the 3 different temperature
key to select the "CORE TEMPERATURE" parameter
key again to confirm the setting and select the "DELTA T" parameter
keys to set the desired value.
PARAMETER SCREEN PARAMETER SCREEN
PARAMETER SCREEN PARAMETER SCREEN
key to confirm the setting.
" set by the operator.
optional function)
(
, touch the "SELECT"
and
.
and use the
) between
"SELECT" key: the "SELECT" "SELECT"
keys to set the desired
.