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Use of the appliance
· After use, switch off the hob using its control device and do not rely on the pot detector.
· Turn off the heating zones after use.
· Be vigilant when cooking with fat or oils that could catch fire quickly.
· Be careful not to burn yourself during or after using the appliance.
· Make sure that there are no cables from any appliance, fixed or mobile, in contact with the glass
or hot pot.
· Magnetic objects (credit cards, floppy disks, calculators) must not be placed near the plugged-in
device.
· Metallic objects such as knives, forks, spoons and lids must not be placed on the hob surface as
they can heat up.
· In general, do not place metal objects except for heating containers on the glass surface. In the
event of unexpected or residual overheating, these can heat up, melt or even burn.
· Never cover the appliance with a cloth or protective sheet. This could become very hot and catch
fire.
· This appliance may be used by children aged 10 years or over and by persons with reduced physical,
sensory or mental capabilities or who lack experience and knowledge only if they have been
supervised or instructed in safe use of the appliance and understand the dangers.
· Children must not play with the appliance.
· Cleaning and maintenance by the user must not be performed by children without supervision.
Precautions to avoid damaging the appliance
· Rough pot bases or damaged pans (not enamelled cast iron pans) can damage the ceramic glass.
· Sand or other abrasive materials can damage the ceramic glass.
· Avoid dropping objects, even small ones, on the ceramic glass.
· Do not strike the edges of the glass with pans.
· Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
· Do not place or leave empty pans on glass ceramic hobs.
· Sugar, synthetic materials or aluminium foil must not come into contact with the heating zones.
These can cause breakage or other alterations of the glass ceramic glass when cooling: switch on
the appliance and remove them immediately from the hot heating zone (be careful: do not burn
yourself).
· WARNING: unattended cooking on a hob with fat or oil can be dangerous and can cause fires.
· ATTENTION: the cooking process must be monitored. A short-term cooking process must be
monitored constantly.
· ATTENTION: fire hazard: do not place objects on the cooking surface.
· Never place hot containers on the control panel.
· Adequate ventilation must be ensured on the front and back of the unit so that the air can
circulate.
· If a drawer is located under the built-in appliance, make sure that the space between the contents
of the drawer and the underside of the induction hob is large enough (30 mm). This is essential to
ensure correct ventilation.
· Never place flammable objects (e.g. sprays) in the drawer located under the glass ceramic hob.
Any cutlery drawers must be heat-resistant.
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