Galvamet Perfecto Instructions For Installation, Use And Maintenance Manual page 38

EN
Bridge Function Activation:
-> select the two cooking zones to be used at the same time
-> on the Display (2) of the "Secondary" cooking zone the symbol " " appears
-> using the selection bar (4) it will be possible to set the operating level (power), which will be
shown on the display (2) of the "Main" cooking zone
Deactivate the Bridge Function:
-> repeat the same activation procedure
Attention: during the Bridge Function, the cooking zones are considered a single cooking area and
therefore, if the Cooking Zone Timer is active, when it expires it will cause both cooking zones to
switch off automatically.
 Power table
Power Level
Booster
Maximum
8-9
7-8
High
6-7
4-5
Medium 3-4
2-3
1-2
Low
1
Off 0
Cooking type
Quick heating
Frying, boiling
Browning, frying, boiling,
grilling
Browning, cooking, stewing,
frying, grilling
Cooking, stewing, frying,
grilling
Cooking, simmering,
thickening, stirring
Cooking, simmering,
thickening, stirring
Melting, defrosting, keeping
warm, stirring
Melting, defrosting, keeping
warm, stirring
None, support surface
Recommended use
Ideal to quickly raise the temperature of food up to rapid
boiling in the case of water or to quickly heat cooking
liquids
Ideal for browning, starting cooking, frying frozen products,
boiling quickly
Ideal for frying, maintaining a lively boil, cooking and grilling
(for a short time, 5-10 minutes)
Ideal for frying, maintaining a light boil, cooking and grilling
(for medium duration,
accessories
Ideal for stewing, maintaining a delicate boil, cooking (for a
long time). Stirring sauce into pasta
Ideal for prolonged cooking (rice, sauces, roasts, fish) in the
presence of accompanying liquids (e.g. water, wine, broth,
milk), stirring
Ideal for prolonged cooking (volumes less than a litre: rice,
sauces, roasts, fish) in the presence of accompanying liquids
(e.g. water, wine, broth, milk)
Ideal for softening butter, gently melting chocolate,
defrosting small products
Ideal for keeping small portions of freshly cooked food warm
or keeping serving dishes warm and stirring risottos
Hob in stand-by or off position (possible presence of
residual heat from the end of cooking, indicated with H)
38
10-20 minutes), preheating