Display Actual Temperature; Calibration - Broaster VF-2 Service & Parts Manual

DISPLAY ACTUAL TEMPERATURE

Action: Press and hold cook tem-
perature button for three seconds.
Response: Display will show actual
temperature and will vary as cooling
and heating takes place.
Action: Press cook temperature but-
ton again to return to idle mode.

CALIBRATION

Calibration will be necessary when tem-
perature sensor probe or controller is
replaced. Calibrate using an accurate non-
mercury test thermometer.
1. Thoroughly heat cooking oil. When
HEAT ON light goes out, stir oil. If light
illuminates, repeat process. This may
have to be done several times.
2. Press and hold cook temperature but-
ton for ten seconds until OFF then SET
is displayed twice. Release button.
3. Uncalibrated cooking oil temperature
is displayed. Calibration must be per-
formed.
4. Check cooking oil temperature one
inch below oil surface in the center of
cooking well.
5. Using keypad, enter temperature to
match controller display with calibrat-
ing thermometer.
6. Press temp button to exit calibration.
ACCESS FOR SERVICE
2-5
broaster.com Manual #16501 8/06 Rev 10/20
1. Disconnect main power supply.
2. Remove Access Panel Retaining
Screw (1). Raise the Access Panel (2)
and pull it outward.
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2