Broaster VF-2 Quick Start Manual

Broaster Company VF-2 / VF-3i Semi-Annual Inspection
Inspection must be performed by certified service personnel, as per NFPA 17A
1. Install Safety Pin into suppressant canister valve before servicing Fire
Suppression System
2. Replace both fusible links
a. Lower link (280°F - Broaster P/N 16000) just above the cooking pot
b. Upper link (212°F - Broaster P/N 16077) holding up the damper inside the
rear louvers
i. Remove top panel by removing five screws to access
c. Might need to replace the S-Hooks (Broaster P/N 16007)
d. Might need to replace the Ball Cable (Broaster P/N 15991) connecting the
lower link to the suppression canister valve
3. Inspect the Fire Suppression Canister assembly for any damage or leaks
a. Check the valve for any corrosion
b. Check the gauge to ensure that the needle is in the green area
i. Recharge canister if necessary
c. Check the pressure switch to make sure that it isn't damaged or cracked
d. Make sure the spring is connected properly to the valve and is placing
downward tension on the valve
4. Inspect the tubes and connections for leaks or corrosion
a. Check that the compression nuts at the tube fittings are snug
5. Check both of the fire suppression nozzles
a. Lower nozzle just above the cooking well
b. Upper nozzle behind the filter carriage
c. Make sure that the Blow-Off Caps (Broaster P/N 16155) are properly
installed on the nozzles
d. Apply proper grease lubricant to both of the Blow-Off Caps
e. Blow-Off Caps must be replaced annually regardless of condition
6. Test electrical operation
a. Disconnect one of the wires connecting the controls to the Fire
Suppression Canister pressure switch
i. The unit should be completely inoperable while the pressure switch
is disconnected